Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans
THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
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I had so much fun making this! What other videos would you like to see?
-Mike
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How to Make Texas Red Chili | Beef Chili Recipe
NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).
Recipe instructions:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)
Learn more about Chuck Roast here:
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Easy Ground Beef Chili Recipe
Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!
Recipe for Easy Ground Beef Chili:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions
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Delicious Texas Chili (Known as a Bowl of Red)
Nothing better than a big ole bowl of Texas Chili.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: Best tasting chili I ever made! Steve Hall
2 lbs. ground chuck (browned / drained and set aside)
In a dutch oven brown 7 strips of bacon (cut into little pieces)
and leave the bacon and the grease in the pot and add 1/2 cup
of diced onions, 1/2 cup diced bell peppers, and 1/2 cup diced
celery.
Simmer on medium heat for 5 minutes to soften the veggies.
Prepare a can of diced tomatoes by blending it in a blender
take another can of diced tomatoes and drain and also chop
up 5 or 6 Roma tomatoes. Put 1/2 od the Roma tomatoes in with the veggies, add 1 whole Jalapeno pepper (remove seeds and each end of the pepper)
Add your beef back in and add the can of blended tomatoes and
1/2 of the diced tomatoes. Add more of the Roma tomates saving a few for the end.
Now add 1/2 cup beef broth, 1 tbsp. minced garlic, 1/2 tbsp. brown sugar, 2 tbsp. chili powder, 1 tbsp. paprika, 1/2 tsp. cumin, 1 tsp. red pepper flakes, and 1/4 cup of strong brewed coffee!
Simmer for 30 to 45 minutes ... add 1 tsp. salt. (no black pepper)
Now add all the rest of the diced and fresh tomatoes.
Simmer one minute and serve!
Put a corn tortilla in the bottom of the bowl, add your chili and
corn chips around the edge. Top with shredded chedder and
shredded pepper jack cheese and put a dollop of sour cream
on top and a sprinkle of chives!
Enjoy!!!
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Smoked Texas Chili Recipe - How to Make Chili on the grill with Slow 'N Sear
Smoked Texas Chili Recipe - How to Make Chili on the grill with Slow 'N Sear EASY **PURCHASE THE SLOW 'N SEAR HERE:
For the full article we used to prepare this Smoked Texas Chili Recipe look no further than AmazingRibs.com:
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INGREDIENTS NEEDED:
3 pounds of beef chuck
2 large onions, sliced in half, peeled, root and top lopped off
4 strips bacon
3 carrots, peeled and chopped into cubes about 1/4
1 red bell pepper, chopped
4 cloves garlic, pressed or minced
3 tablespoons American chili powder
1 tablespoon ground cumin seed
1 (14.5 ounces) can diced tomatoes
4 tablespoons of fresh lime juice
1 ounce milk chocolate, chopped into pea-size chunks
1 quart low sodium beef stock or water
10 corn tortilla chips, crumbled
Salt, pepper, and brown sugar to taste when it is done cooking
OPTIONAL TOPPINGS:
2 jalapeños finely minced
1 cup shredded cheddar
4 tablespoons of chopped cilantro
1/2 cup sour cream
2 chopped fresh tomatoes
2 (8) fresh tortillas, grilled, and cut into strips
1 squeeze of lime juice per serving
THE METHOD:
To start this Chili recipe we are first going to gather all our ingredients and make sure we have everything ready to go because it will help with preparation. (See ingredient list above).
The first thing we are going to do is get our Slow 'N Sear set up for cooking at 225 because we need to smoke the chuck roast for about 2 hours. To do this place about 12 briquettes into the Slow 'N Sear and get them fully lit. Next add in ½ chimney of unlit briquettes along with about 12oz of hot water to the reservoir. Lastly add in a few piece of wood for smoking then close the lid until your grill is up to temperature.
With our meat and grill ready to go place the chuck roast into the grill along with your onions. We will be smoking the onions for about 30 minutes and the chuck roast for about 2 hours. You will notice that we didn’t add any salt to the chuck roast for this part of the cook, we will add salt as needed later on. When everything is in the grill, close the lid and begin smoking.
After a 2 hour smoke the chuck roast is ready to come off and join the onions that we have already removed. Don’t worry about the temperature of the meat. We’re just looking for appearance and smoke flavor. Looks good so lets get if off the grill and get it cubed up into ½ inch chunks along with the oinions.
In a large pot add in the chopped bacon and cook it over medium-low heat. When it is mostly done, remove it from the heat then add in your cubed pieces of chuck roast and begin to brown all sides. It is important to not overcrowd the pot or the meat will steam so you might have to work in batches. Once the chuck has been browned remove it from the pot and add in the onion, garlic, chili powder and cumin making sure to stir it well and getting the brown bits off the bottom of the pot. This is flavor! Next add the tomatoes, lime juice, meat, chocolate, tortilla chips and beef stock and stir well.
With everything except the carrots and red pepper mixed together close the lid and continue to simmer on low for 2-3 hours while stirring occasionally so that nothing sticks and burns to the bottom.
After few hours of simmering, we now have the thickness that we like so lets give it a taste then add in our salt, pepper and brown sugar as needed. (taste again) Perfect. Let’s now add in our cubed carrots and red bell peppers. Once that’s done, continue to simmer the chili for another 15 minutes which will soften the carrots and peppers. When that’s done and they are soft with a bit of crunch we’ll remove the chili from the heat and get ready for the feast!
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Slow Cooked Texas Style Chili Con Carne
In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, but theres a million videos out there that show all the other ways to do it. Try it, and leave a comment below to tell me if it was alright.
Enjoy!
2lbs cubed chuck roast
2 onions
3 jalapenos
6 clove garlic
1 Tbl dry oregano
1 Tbl cumin
12 oz dark beer
3/4 box beef broth
2 Tbl corn masa
Salt and Pepper: to taste