8 oz Sea shell macaroni (sm. pkg. -cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro-Tel tomatoes (chopped, - including juice) 1 cn Cream of mushroom soup Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
How To make Rotel Casserole's Videos
How To Make Yummy Rotel Chicken Mexican Casserole - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project: - Title: Make Yummy Rotel Chicken Mexican Casserole - Maker: Linda Keesee - - View the full step-by-step tutorial on Guidecentral:
Supplies: - Bag of Tortilla Chips - 1 can of Rotel - 1 can of Cream of Chicken Soup - 1 Small can of Green Chilies - 2 Cups of shredded Fiesta Cheese - 3-4 Cooked Chicken Breast Shredded - 9x13 Baking Pan (lightly greased)
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Chicken Spaghetti with Rotel Recipe
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted.
Full recipe:
#chickenspaghetti #freezermeals #casserole
Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
--------------Click on SHOW MORE to see the FULL RECIPE-------------- Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS: 1 lb. ground beef 16 oz. Velveeta cheese this is the smaller box 20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN 2 tsp. chili powder ¼ tsp. garlic powder
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS: Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat. Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef. Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir. Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot. Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #roteldip #velveeta
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
36oz Garlic & Herb Pasta Sauce (use a high quality sauce) 16oz spaghetti 1lb ground beef 1lb mild Italian sausage white onion bell pepper garlic cloves green onions salt pepper
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The BEST Rotel Dip #shorts
Shopping List: 8 oz each of yellow and white velveeta 1 diced onion 2 diced jalapeños 1/2 diced red pepper 1 cup black beans 1 lb chorizo 1 lb lean ground beef 8 oz cream cheese 1 can fire roasted rotel 1 tbsp garlic 1 Tsp each (cumin, Chile powder, smoked paprika, cayenne pepper) 1 packet Sazon Shredded cheddar and mozzarella All purpose seasoning Cilantro