How To make Family Style Chuck Wagon Chili
1 lb Lean ground beef
1 tb Minced garlic
1 cn Whole tomatoes (16 oz can)
- undrained - coarsely chopped 1 cn Kidney beans (16 oz can)
- rinsed and drained 3/4 c Picante Sauce
2 ts Chili powder, as desired
- as much as 3 teaspoons 2 1/2 ts Ground cumin
2/3 c Sliced green onions w/tops
- 1/4-inch pieces
OPTIONAL TOPPINGS:
Shredded monterey jack or - cheddar cheese Hot cooked rice Sour cream Chopped cilantro Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser, this savory chili tastes like it simmered all day, but it's ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.
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This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour.
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Chuck Wagon Beef and Beans Recipe
You don't have to ride the range to enjoy cowboy food! Chuck Wagon Beef & Beans will have your family running for seconds. You've probably made a similar beef and beans recipe hundreds of times. Try Chef Michael's version: build flavor with bacon, onions and jalapenos; add your favorite barbecue sauce and of course, ground beef. So simple, so good, and it feeds a crowd.
Recipe for Chuck Wagon Beef & Beans:
INGREDIENTS:
1 pound Certified Angus Beef ® ground chuck
1/2 pound bacon, chopped
2 jalapeños, diced
1 medium onion, diced
1 cup barbecue sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons mustard
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
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Chili Con Carne Recipe | Cooking Chili in Elk Camp
Printable recipe below! This hearty elk chili recipe is hearty and has some authentic chilies for bold flavor. Use this chili con carne recipe with any cut of meat. #cowboycooking
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On a ranch near the very small town of Seymour, Texas, cowboys fuel up for hard work. Kent and Shannon Rollins are cooks who prepare their cowboy meals-on-wheels on an actual, working chuck wagon. Scott Simon reports on the secrets to cowboy cooking.
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Editing: Andy Mercs
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