How To make Texarkana Style Chili
1 tablespoon corn oil
2 pounds ground round
1 cup onion
minced
1 tablespoon garlic :
minced
3 tablespoons flour
3 tablespoons hot chile powder
1 teaspoon cumin
2 teaspoons salt
16 ounces canned kidney beans drained
3 cups water :
boiling hot
HEAT CORN OIL IN A LARGE SKILLET, OVER A MODERATE FLAME ADD BEEF, ONIONS, AND GARLIC SAUTE FOR 10 MINUTES, DRAIN WELL COMBINE FLOUR, CHILE POWDER, SALT, AND CUMIN IN A SAUCEPAN, OVER A MEDIUM FLAME GRADUALLY WHISK IN HOT WATER-MIX WELL STIR INTO BEEF MIXTURE-MIX WELL POUR INTO A CASSAROLE DISH BAKE, COVERED, @ 350 DEGREES FOR 60 MINUTES STIR IN BEANS-MIX WELL BAKE, UNCOVERED, @ 350 DEGREES FOR 30 MINUTES SERVE HOT
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Mexican Peanut Brittle
Mexican candy like this spicy peanut brittle is a great way to indulge your sweet tooth. Make this easy recipe now for a delicious treat when the urge hits!
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Ingredients
1⁄2 cup sugar
2 tbsp piloncillo (See Note 1)
2 tbsp honey
1⁄4 tsp kosher salt
1/8 tsp cinnamon
2 tbsp butter, cut into small pieces
2 cups peanuts, toasted
Instructions
Lightly grease a 8 square baking dish with butter or cooking spray. Set aside.
In a small saucepan, add the sugar, piloncillo, honey, salt, cinnamon and a 1/4 cup water. Stir or swirl to mix.
Set over medium-low heat, stir to mix and bring to a boil. Allow to cook until the temperature reaches 300°–320°F, about 5–6 minutes. Be careful not to burn the sugar!
Remove from the heat and quickly add the butter and peanuts, stirring with a wooden spoon until combined.
Pour the mixture into the baking dish and press the candy into an even layer. Before completely hardening and candy is still pliable, turn it over onto a cutting board and slice into squares.
Let cool completely and serve, or store in an airtight container for up to 1 week at room temperature.
Notes
1. Piloncillo is cane sugar, similar in taste to molasses and can be found at most Mexican/Latin markets. It comes in a 8 ounce cone shape, wrapped in plastic. For this recipe you just need 2 ounces, I chop off a quarter chunk, or if I do not have any on hand, will substitute a 1/4 cup of brown sugar.
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Sugar coated peanuts /Candied peanuts
This is an easy snack.
Can be easily made and stored for long time.
Best to beat winters... Handy munch on.