How To make Chili Pork Chops
1 medium tomato
seeded and cubed
1 16 ounces wh kernel corn
15 ounces black beans :
rinsed and drained
1 tablespoon fresh cilantro chopped
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon chili powder
4 small pork chops :
1/2 inch thick
1 tablespoon margarine
cilanto or parsley for garnish
1. In a large bowl combine tomato, corn, black beans, cilantro, lime juice, sug ar and 1/2 tsp salt; set aside. 2. On waxed paper, combine flour, chili powder and 1/2 tsp salt. Coat pork chop s with chili powder mixture. 3. In nonstick 12 inch skillet, heat margarine over medium heat; add pork chops and cook about 8 minutes or until tender and pork just loses its pink color. 4. Serve pork chops with corn salad.
Notes: Per Serving: 400 calories 14g fat
How To make Chili Pork Chops's Videos
PORK CHOPS WITH CHILE & NOPALES
YOU WILL NEED:
CHILE MORITA
CHILE CALIFORNIA
CHILE DE ARBOL
PORK CHOPS
TOMATOES
CHICKEN BOUILLON
CACTUS/NOPALES
GARLIC CLOVES
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Sweet Chili Pork Chops Recipe | The Best Sweet Chili Pork Chops Recipe Ever
My simple sweet chili pork chops recipe. This is the best sweet chili pork chops recipe that I've ever made. It's delicious and worth the cook. Try it out!
Pork Chops with Sweet and Sour Peppers | Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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EASY SINIGANG NA BABOY / GANITONG LUTO SA SINIGANG MAPAPA-EXTRA RICE KA!!
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Ingredients:
pork
pechay
sitaw
radish
okra
gabi/taro
sinigang mix
3 pieces tomato
green chili 4
1 piece onion
6 cloves garlic
3 tbsp fish sauce
1 pieces pork cubes
1.5 liter water
oil
salt to taste
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce