I'm a good friend *self pat*
Get the book here:
I’m super excited to share that my good friend Toni Okamoto has a new cookbook coming out on March 7! She’s amazing and has written amazing cookbooks before. This one is called Plant-Based on a Budget Quick & Easy ???? and it’s a kitchen staple for anyone trying to eat well without spending a ton of time or money.
It has 100 vegan recipes that are freezer-friendly, feature meal-prep techniques, can be made in one pot or on a sheet pan, and take as little time in the kitchen as possible.
You can check it out (and preorder your copy) by going to her page @plantbasedonabudget or by clicking on the link!
Simple Black Bean Chili
Serves 6 | Ready in 30 minutes
Ingredients:
1 tablespoon vegetable oil1 small yellow or red onion, diced1 green or red bell pepper, diced3 garlic cloves, minced4 (15-ounce) cans black beans, drained
and rinsed2 (14.5-ounce) cans diced tomatoes, with
their juices1 (15.25-ounce) can corn kernels, drained 1 tablespoon chili powder2 teaspoons ground cumin1/2–1 teaspoon salt
Directions:
1. In a large pot, heat the oil over medium-high heat. Add the onion, bell pepper, and garlic and sauté until the veggies are tender and the onion is translucent, 3 to 5 minutes.
1. Add the beans, tomatoes and their juices, corn, chili powder, cumin, and salt. Stir to combine and let the mixture come to a simmer, then lower the heat to medium-low, cover, and cook, stirring occasionally, for 15 minutes.
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Music by Breathing Piano - Strides -
Jhat Pat Hari Mirch Qeema Recipe | Everyone will love this dish | desi food recipes
Delicious Hari Mirch Qeema ( Chilli Mince)
Best dinner idea when you have no time for preparing and cutting chopping and all.
In my opinion qeema is the most quickest dish that i can make. And not only quick dinner but the yummiest desi dinner ❤????
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Try this easy recipe and don't forget to give feedback ❤
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#harimirchqeema #desifood #cooking #cookingchannel #cookinghomemade #homemade #food #foodchannel #foodie #recipe #recipes #recipechannel #easyrecipe #easyrecipes
Pat's Famous Chili
Hey, y'all! I'm starting the year off with my classic Chili. Follow along with me.
Ingredients:
6 slices of thick-cut applewood smoked bacon, cut into 1/2-inch pieces
4 cloves of garlic, finely chopped
2 medium onions, finely chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon of chipotle chili powder
2 teaspoons of dried oregano
1 tablespoon of smoked paprika
Salt and freshly ground black pepper
1 pound of 85 percent lean ground beef
1 pound of ground pork
1 cup of beer
One 15-ounce can of black beans, drained and rinsed
One 15-ounce can of kidney beans, drained and rinsed
One 24-ounce can of crushed tomatoes
One 24-ounce can of diced tomatoes, with juice
Sour cream, for garnish
Shredded Cheddar, for garnish
Sliced scallions, for garnish
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