How To make Fred Drexel's 1981 Winning Recipe Chili

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
1 ea Large onion, chopped finely
2 T Wesson oil
1 x Salt and pepper to taste
3 ea Cloves garlic, minced
2 T Diced green chilies
8 oz Tomato sauce
1 ea Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
4 T Chili powder (or 6 T if desi
2 1/2 T Ground cumin
1/8 t Dry mustard
1/8 t Brown sugar
1 pn Oregano
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4