1 lb Hamburger 1 ea Onion chopped 1 T Fat 1 cn Kidney Beans 1 cn Tomato soup 2/3 c Water 1 t Salt 2 t Vinegar 1/2 t Chilles or 1 tsp. your taste Heat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.
How To make Chili Pat's Recipe's Videos
Jhat pat Bread chilli|recipe by Lisha's tasty kitchen
Bread Chilli is a very unique and super tasty dish, very easy to make and Delicous in taste. Make this recipe at home and see and sweet smile at your kids face. Happy Cooking
Ingredients: 1) Bread 4 to 5 pieces 2) Red, Yellow, Green Bell peppers, ( half each ) 3) salt as per taste 4) Black pepper 1tsp 5) MSG 2 to 3 pinches (Ajinomoto) 6) 1/2 tsp dark soya sauce ( if u r taking light soya sauce then take 1 tsp) 7) 2tsp Tomato Ketchup 8) water 1/2 bowl 9) 2 pinches roasted sesame seeds 10)4tsp cornflour + 4tsp water (for slurry) 11) 1 tsp garlic + 1 tsp ginger(finely chopped) 12) 1/2 ginger garlic paste 13) 2 tsp finely chopped carrots 14) 3 tsp cabbage chopped 15) 1 tsp green capcicum 16) 3 to 4 green chillies chopped 17) 1 onion cut in cubes+ 1/2 onion chopped 18) 2 tsp corriander leaves
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Jat Pat Green Chilli Pickles, Jalapeño Pickles, Easy Recipe, Vegetarian, Vegan, By Siraj, URDU/HINDI
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Jhat Pat Teyar Vegan Chili Chicken
Do you want to quit eating meat but find yourself addicted to its taste? Worry not! There are several vegan options that make a great meat alternative such as soy chunks. We have made this recipe of Vegan Chili Chicken which taste so meaty with a chewy texture that you'll not believe it's made with soy chunks!
What's one ingredient that you like to use as a meat substitute in your cooking?
Ingredients 1 cup mini soy chunks (nutrela) 2 tbsps Mustard oil 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1 cup chopped onions 1 cup chopped green peppers / capsicum 2-3 finely chopped green chillies 1 tbsp Black Pepper Powder 2-3 Dried Red Chillies 1 tbsp corn flour mixed in water to make slurry 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp sugar Salt to taste 1/2 tbsp red chilly powder Water
Instructions To prepare vegan chili chicken soak 1 cup mini soy chunks in 1.5 hot water Alternatively, you can boil soy chunks in water until soft Transfer the chunks in a strainer and wash with cool water Gently squeeze out all the water Bake the chunks on 180 degrees celsius for 20 minutes or till golden Let's prepare chili chicken masala Warm a pan and add 2 tbsp of oil Once the oil is hot, add finely chopped garlic and ginger Fry for a minute or two Add a cup of chopped onions and green peppers Add green chillies to taste and 1 tbsp black pepper (optional) Add 2 dried red chillies and fry everything for a minute Don't overcook the vegetables, they should have crunch Add corn flour slurry, a tbsp soy sauce, a tbsp vinegar, a tbsp sugar, salt to taste, 1/2 tbsp red chili powder Add 1 cup of water and cook until gravy thickens Transfer the baked soy chunks to the masala and mix well Makes a great snack or serve with plain or fried rice.
Hey, y'all! I'm starting the year off with my classic Chili. Follow along with me.
Ingredients: 6 slices of thick-cut applewood smoked bacon, cut into 1/2-inch pieces 4 cloves of garlic, finely chopped 2 medium onions, finely chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 3 tablespoons of chili powder 1 tablespoon of ground cumin 1 tablespoon of chipotle chili powder 2 teaspoons of dried oregano 1 tablespoon of smoked paprika Salt and freshly ground black pepper 1 pound of 85 percent lean ground beef 1 pound of ground pork 1 cup of beer One 15-ounce can of black beans, drained and rinsed One 15-ounce can of kidney beans, drained and rinsed One 24-ounce can of crushed tomatoes One 24-ounce can of diced tomatoes, with juice Sour cream, for garnish Shredded Cheddar, for garnish Sliced scallions, for garnish
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