Stove Top Chili Mac and Cheese with Chorizo Recipe | One Skillet Pasta Meal
Quick and easy one skillet Chili Mac and Cheese with chorizo, pasta and cheese.. RECIPE BELOW. Enjoy.
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Stove Top Chili Mac and Cheese with Chorizo Recipe | One Skillet Meal
INGREDIENTS:
1/2 pound chorizo - casing removed
1/2 pound ground beef
1 cup diced onion
3/4 cup diced red bell pepper
1 finely diced seeded jalapeno
4 cloves minced garlic
1 Tbsp. chili powder
2 tsp. cumin
1 tsp. oregano
1/2 tsp. smoked paprika
1/8 tsp. salt
1/4 tsp. black pepper
1 - 14.5 oz. can diced tomatoes
2 3/4 cup chicken broth
10oz pasta shells
8oz shredded sharp cheddar cheese - divided
3 Tbsp. cream cheese
chopped green onions for garnish
In a skillet on med high heat add chorizo and ground beef.
Chop and brown until fine and no longer pink.
Add minced garlic, diced onion and bell pepper.
Cook and stir for 2 minutes.
Add spices. Cook and stir for one minute.
Add diced tomatoes and chicken broth.
Turn up heat to bring to simmer. Stir and cook for a couple minutes.
Add pasta and stir. Bring to simmer, cover and cook for 9-12 minutes
or until pasta is tender, stirring occasionally.
Turn off heat.
Add half of shredded cheese and cream cheese. Stir until incorporated.
Sprinkle top with chopped green onions and remaining cheese.
Place under low broiler until cheese is melted.
Serve and enjoy.
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Cheesy Meaty Chili Mac Recipe (Kids Love It)
This is the chili mac recipe that my kids love. Super simple, cheesy, meaty macaroni noodles. An easy weeknight meal that cooks up in about 30 minutes. Hope you enjoy, thanks for watching.
Ingredients:
Ground beef 90% lean - 1.5 lbs
Elbow macaroni - 1 lb
Tomato sauce - 1 18oz can
Cheddar cheese - shredded, approx 5oz
Approx 1 teaspoon each of: salt, pepper, garlic powder, onion powder, chili powder.
Add more chili powder to taste.
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Cheesy Chilli Mac and Cheese Recipe - Ultimate Comfort Food!
Combining two delicious meals into one is a beautiful blend of flavours and is easy to make. This chilli Mac and cheese is cheap and only takes 30 minutes to complete. This recipe serves 4 to 6 people depending on portion size and will impress anyone you serve it to, even yourself.
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Ingredients -
2 tsp (10ml) - Olive Oil
500g (1lb) - Beef Mince (Ground Beef), I Used 80% Lean
1 - White Onion, Diced
4 - Garlic Cloves, Minced
1 Tbsp (7g) - Ground Cumin
1/2 tsp (1.5g) - Red Chilli Powder
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Mustard Powder
2 1/2 tsp (15ml) - Apple Cider Vinegar
1 tsp (6g) - Brown Sugar
1 tsp (2g) - Ground All Spice
2 Tbsp (30g) - Tomato Ketchup
2 tsp (15g) - Yellow Mustard (American Mustard)
3/4 Cup (100g) - Concentrated Tomato Paste
3/4 Cup (180ml) - Beef Stock
Seasoning To Taste
300g (10.5oz) - Macaroni Pasta
100g (3.5oz) - Mozzarella Cheese, Grated
100g (3.5oz) - Cheddar Cheese, Grated
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Easy Chili Mac Recipe | 6 Ingredients, 20 Minutes and Kid Approved!
RECIPE:
Two classic comfort foods, macaroni and cheese and chili, come together to create this family favorite Chili Mac! This extra easy and flavor packed recipe is kid approved, only uses 6 ingredients, and is ready in under 20 minutes!
CHILI MAC & CHEESE SOUP | ONE POT SOUP RECIPE
CHILI MAC & CHEESE SOUP | ONE POT SOUP RECIPE
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How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.