Southern-Style Cheese Grits Recipe: How To Make The Best Cheesy Cheese Grits
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Southern-Style Cheese Grits Recipe
Ingredients
1 Cup Old Fashioned Grits
1/4 Cup Butter
4 Cups Water
1-1/2 Cups Shredded Cheddar Cheese
2 Tsp Salt
1/2 Tsp Black Pepper
Instructions
1. The first thing you’re going to do is get a small pot and fill it up with water. Place the pot of water over medium-high heat and wait for the water to come to a boil
2. Once the water comes to a boil, slowly pour the grits into the center of the pot. Stir the center vigorously as you pour the grits in. Stirring virgorously is what prevents those unppealing lumps. Stir the grits for about 30 to 40 seconds after adding them to the pot, then reduce the heat to low heat.
3. Cover your grits with a lid leaving a small crack on the side. The reason we cover the grits with a lid is so the grits don’t pot all over the place and to help get them nice and tender.
4. Let the grits cook for about 15 minutes or until they are thick and smooth, then cut the fire off.
5. Add your butter, cheese, salt, and pepper, then stir in well until everything is well blended. You’re going to looooove these!!! Enjoy!
Cheese grits are definitely southern….. the good thing is you don’t have to be from the south to know how to make some good ole creamy cheese grits. A friend of mind from the south shared this easy simple and delicious cheese grits recipe with me and so im going to share it with you all. My father use to make Cheese Grits on Saturday mornings. He would always make a big ole gourmet breakfast on Saturdays and because he knew how to cook so well, like pretty much all of my family does… I enjoyed his cheese grits very much!!! He would always make these as a side dish to fried fish. These are a perfect breakfast or brunch side dish and go well with scrambled eggs and bacon, or salmon patties, but they are just perfect with fried fish… MAANNNNN!!!! Cheese grits with fried fish equals a MAJOR FOODGASM, SO BE WARNED!!!! These cheesy grits are so cheesy, buttery, and melt right in your mouth… they’re absolutely delicious and you will be making them again after you try this recipe. Follow ths recipe to a T. You’re going to love em.
Tex-Mex Green Chile Cheese Grits
Tex-Mex green chile cheese grits are delicious and easy to make.
Learn to make this simple Tex-Mex grits recipe with green chiles and cheese . Hatch green chiles, cheese and just a few simple ingredients make some of the best grits we’ve tried yet.
Grits are a classic southern comfort food. These grits can be served for breakfast, brunch lunch and dinner! Simple to make yet the flavors and texture tastes like you slaved all day over a hot oven all day.
We hope you enjoy these Tex-Mex style chile cheese grits as much as our family does!
Thanks for watching and I hope you enjoyed!
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Hillbilly Jilly
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Hillbilly Jilly Tex-Mex Chile Cheese Grits
Ingredients
● 1 cup of 3 minute grits
● 3 cups of water
● 4 tablespoons butter - softened
● 1 1/2 cups grated cheese
● 1/2 cup of milk
● 1/4 to 1/2 cup of chopped green chiles
● 2 eggs beaten
● 1 teaspoon salt
Directions
1. Preheat oven to 350 degrees
2. Bring 3 cups water and salt to boil in medium saucepan
3. Beat eggs then mix with milk
4. Add grits to boiling water - cook for 3 minutes or until thickened – stir frequently
5. Add cheese, butter and Hatch green chiles to grits and simmer until butter is melted
6. Now add egg and milk mixture – stir well while adding
7. Pour into 2-quart baking dish and bake for about 45 minutes
8. Remove from oven and sprinkle top with grated cheese
9. Allow to cool for about 10 minutes before serving
Note: Stir often while making and adding ingredients to grits! Cheese melts naturally as grits cool.
Enjoy!
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
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I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
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Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
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Jalapeno Cheese Grits- Cheddar Cheese Grits Casserole
This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked as a casserole for a rich, creamy side dish. Delicious! Full recipe and tips:
How to Make Green Chile Grits
Get the recipe for Green Chile Grits:
Chef Harold Marmulstein shows us his technique for green chile grits
Sean Brock Makes Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant. Sean starts with the grits, using a thorough technique he’s perfected over the course of his life.
Once the grits are complete, Sean cooks country ham, seasons shrimp with salt and pepper, and dredges them in flour. Next, Sean slices button mushrooms and scallions. He adds the shrimps, mushrooms, and vegetable stock to the pan, allowing the liquid and flour to thicken into a broth. He sprinkles the scallions over the top, along with a little seasoning and hot sauce, and finishes with diced butter, stirring everything together. Sean plates the dish by spreading the grits evenly across the plate and topping it with the mixture of shrimp, mushrooms, country ham, and scallions.
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Meyhem Lauren's Recipe for Shrimp and Grits
This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp.
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