How To make Chili Grits
1 1/2 c Quick grits
1 1/2 ts Salt
6 c Boiling water
1/2 c Butter
2 c Shredded cheddar cheese
2 tb Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 ts Salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
How To make Chili Grits's Videos
BROWN SUGAR CHILI AND CHEESE GRITS
BROWN SUGAR CHILI AND CHEESE GRITS
{serves about 8 with leftover chili for chili dogs}
-for the brown sugar chili-
1 small yellow onion, chopped
2 cloves garlic,chopped
2lbs ground beef 80/20
1 14oz can dark red kidney beans
1 14oz can light red kidney beans
1 14oz can pinto beans
1 14oz can black beans
2 cans diced tomatoes with green chiles
1 4oz can tomato paste
1 4oz can chopped green chiles
1 packet chili seasoning
1 packet dry ranch dressing mix
2-3 Tbls brown sugar
Salt and pepper to taste
-for the cheese grits-
1lb velveeta, cubed
½ teaspoon salt
1 cup uncooked instant grits
2 cups of water
2 cups of milk
1 stick unsalted butter, cut into about four pieces
1 teaspoon garlic powder
3 Tablespoons jarred chopped jalapenos and juice, optional
In a 5.5qt heavy-bottomed pot, saute onion in a swirl of olive oil until tender. Stir in garlic and saute until fragrant. Add ground beef and cook until browned. Drain just a bit of liquid off of the top of the cans of beans, and pour into the pot. Pour the tomatoes and chiles into the pot with the juice. Add in the remaining ingredients. Stir well. Bring just to a boil, reduce to a simmer and allow to simmer on low for at least 30 minutes. Add a can of water if you prefer your chili more liquidy than thick.
Meanwhile prepare cheese grits. In a 4qt saucepan, bring water, milk, butter and salt just to a boil and whisk in grits, whisking constantly so they do not clump. Reduce the heat to a simmer and cook grits until they've expanded and gotten creamy, about 7-8 minutes or so. Over low heat, stir in cheese and garlic powder. Stir until cheese is melted and grits are smooth. Stir in jarred jalapenos and juice. Taste as you go! Add more milk or butter a little at a time, stirring over low heat until the grits are creamy, creamy, creamy.
Serve in shallow bowls ladled with just enough grits to cover the bottom of the bowl, then filled with chili. Top with sour cream, chopped red onions, avocado slices, sliced scallions or whatever else sounds good!
Cheese & Chili Grits.wmv
Cheese & Chili Grits-- Montana Style
Meyhem Lauren's Recipe for Shrimp and Grits
This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp.
Check out the recipe here:
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How to Make Green Chile Grits
Get the recipe for Green Chile Grits:
Chef Harold Marmulstein shows us his technique for green chile grits
The Perfect Shrimp and Grits | Chef Jean-Pierre
Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
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Shrimp and Grits | Shrimp and Grits Recipe
Shrimp and Grits | Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style, Soul Food Cooking video then you've come to the right place. Now this dish id good no matter what time of the day it is, weather it's for breakfast, lunch or dinner, this is truly a GREAT DISH!
Ingredients
2 lbs Large/Jumbo Shrimp
6 - 10 Slices of Bacon
3 tbsp Butter
2 cups Shredded Cheddar Cheese
3 tbsp Chopped Fresh Parsley
1/2 tsp Salt and Pepper
1 cup Un-Cooked Quick Grits
3 cups Chicken Broth
1 tbsp Lemon Juice
2 tsp Worcestershire Sauce
2 Garlic Cloves = 3 tsp minced Garlic
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