How To make Chili Cheese Log
1 pk Chili seasoning
16 oz Cream cheese; softened
3 tb Salsa
1/2 c Pecans; chopped
1/2 c Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.
How To make Chili Cheese Log's Videos
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
#Cheese_Ball #Potato_Ball
POTATO CHEESE BALL | CRISPY POTATO CHEESE BALL | CRISPY & CHESSY POTATO SNACKS | N'Oven
INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
MASH WELL
1 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
SALT AS PER TASTE
¼ TSPN BLACK PEPPER POWDER
½ TSPN OREGANO
¼ CUP GRATED MOZZARELLA CHEESE
MIX WELL
SOME MOZZARELLA CHEESE CUBE
1 TBSP POTATO MIXTURE
PLACE A CHEESE CUBE
MAKE ROUND SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN PEPPER POWDER
¼ CUP WATER
MAKE SLURRY
TAKE A BALL
DEEP IN SLURRY
COAT WITH BREADCRUMB
FRY IN MEDIUM HEATED OIL
UNTIL GOLDEN BROWN COLOR
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Dirty Keto Cheese Log Recipe
In today's video I show you how to make a yummy, easy, keto-friendly cheese log that has been in my family for generations.
You will need:
32 oz Velveeta
8 oz cream cheese
2 cups pecans (I used walnuts)
1/8 tsp minced garlic
paprika, chili powder and parsley flakes.
#cheeselog #dirtyketo #ketosnack
My Favorite Holiday Cheese Ball
This is the Tastiest Cheese Ball I've ever eaten. I doubt I'll ever make any other kind. You, your family and your friends will love this fast and easy to make addition to your snack food. The recipe is below!
12 oz. of softened cream cheese
1/2 cup of butter milk
1/2 cup of mayonnaise
1/2 tsp. of cayenne pepper( 3/4 tsp. was too much!)
1-1 oz. pkg. of Hidden Valley Dressing and Seasoning Mix
16 oz. of finely shredded SHARP cheddar cheese
1 cup finely chopped pecans
Mix everything but the shredded cheese and pecans real well with a mixer (2 to 3 minutes) to combine flavors together.
Add all the shredded cheese and let it incorporate with the cream cheese mixture, about 3 minutes in the mixer at a medium speed.
Pour mixture on plastic wrap or wax paper to shape it and put it in the freezer for 30 to 45 minutes. When you take it out, it will be easier to reshape it in a ball or log or divide it to make two balls or logs. Roll in the pecans and it's ready to serve. Freezes well.
Cheese Log
Cheese Log
1 lg. pkg, cream cheese
1 c. pecans, ground
1 bud garlic
Chili powder
1 Tbsp. A-1 sauce
Set out cream cheese until room temperature. Chop pecans very fine and grate or grind garlic bud very fine (pulpy). Beat cream cheese with mixer until smooth. Add pecans, A-1 sauce and grated garlic. Beat until all ingredients are blended together. Form mixture into a roll, wrap in waxed
paper and chill. Sprinkle with chili powder. Set out one hour before serving.
Makes one big roll.
????Holiday Cheese Platter ???? | Cranberry Cream Cheese Log | Baked Feta Cheese | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#cheeseplatter #creamcheese #bakedfetacheese #charcuterieboard #thymewithapril
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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! This is a real chill place to be! If you have been with me for a while then you will know that my passion is cooking amazing recipes, review skin care products and hang out and chill! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Also, review lots of affordable skin care for healthy skin. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. Please join me on this amazing journey and your support will be much appreciated! ♡
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Cranberry Cream Cheese Log
1 9oz cream cheese (room temp)
1/2 c chopped walnuts
1/2 c chopped pecans
1 c dried cranberries
1 c shredded cheddar cheese
1/4 c chopped chives
In a medium bowl add cream cheese. You're going to add half of the walnuts, pecans, cranberries and chives. Mix the other half to roll the cheese log later. Take a spoon or spatula and mix the cheese mixture together. Take some plastic wrap and add cheese mixture and wrap and mold into a log. Make sure it's covered completely. Refrigerate and chill for at least 1 hour. After an hour spread the rest of the nut mixture and roll and cover the cheese log.
Baked Feta Cheese
feta cheese (block)
1 cup olives
1/2 c sun dried tomatoes
1/4 c extra virgin olive oil
3 chopped garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp fresh rosemary
sea salt
black pepper
Preheat oven 350 degrees. In a small bowl add olive oil, garlic, dried oregano, thyme, basil, and rosemary. Stir and mix together. Place the block of feta cheese in a small baking dish. Add olives and sun dried tomatoes around the feta cheese. Pour olive oil mixture over the feta cheese. Bake in the oven for 20 minutes. Broil for the last 2 minutes. Do Not walk away so you don't burn the cheese. Serve both with crackers and toasted bread. EAT AND ENJOY!
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Cream Cheese Chili Cheese Dip
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