???? TAMALES ROJOS DE PUERCO || COCINA Y MAS CON ARMIDA
HOLA A TODOS BIENVENIDOS A MI CANAL PRIMERO QUE NADA AGRADECERLES POR TOMARSE EL TIEMPO DE VER MI VIDEO ESPERO ESTA RECETA DE COMO HACER TAMALES LES GUSTE ESTA MANERA DE HACER ESTOS TAMALES ES UN POCO DIFERENTE AL OTRO VIDEO QUE TENGO EN EL CANAL
INGREDIENTES :
PARA LA CARNE
1 KILO DE CARNE PIERNA DE PUERCO
1 KILO DE COSTILLA DE PUERCO
1 CEBOLLA MEDIANA
1 CABEZA DE AJO
12 CHILES GUAJILLOS
2 CHILES PASILLA SECA
3 TOMATES ROJOS
1/4 DE KILO DE TOMATE VERDE
1 1/2 PIZCA DE ORÉGANO
2 PIZCAS DE COMINO ENTERO
6 DIENTES DE AJO SAL AL GUSTO
2 CUCHARADAS SOPERAS DE HARINA DE TRIGO
PARA LA MASA
1 PAQUETE DE 2 KILOS DE MASECA PARA TAMALES
4 TAZAS DE MANTECA DE PUERCO DILUIDA
12 TAZAS DE CALDO DONDE SE COCINO LA CARNE
1 CUCHARA DE ROYAL
SAL AL GUSTO
1 1/2 PAQUETE DE HOJAS DE MAÍZ PARA TAMAL
AQUI LES DEJO UN ENLACE PARA QUE VEAN OTROS DE MIS VIDEOS: COMO HACER CHOCOLATE PARA NEGOCIO O DAR EN LAS POSADAS
ENSALADA DE PAPA
LOMO MECHADO MAS GRAVY
POLLO CON BROCOLI
SALSA PARA COMIDA CHINA POLLO CON BROCOLI
PAN DE MUERTO
SOPITOS CON CAFE DE OLLA
POLLO AL CHIPOTLE CON CREMA
ESPAGUETI DE CALABAZA CON CAMARONES
PAGINA DE FACEBOOK AQUI ME PUEDEN CONTACTAR
Categoría
Instructivos y estilo #TAMALES #FIESTAS #NAVIDAD #DIADELACANDELARIA#POSADAS #HOTCHOCOLATE #CHOCOLATECALIENTE#THANKSGIVING #NAVIDAD #POSADAS
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Categoría
Instructivos y estilo
How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES | Tamales Rojos
Tamales! Tamales! This is your detailed step-by-step recipe. I walk you through the process of making tamales in a Mexican home. Tamales are a corn masa (Dough) that is spread on a soft corn husk and filled with your choice of protein and traditional fillings. Once the Tamales are steamed get ready to unfold into a warm soft flavor combination that will bring comfort food to another level of deliciousness. Make sure to discard the corn husk after consuming it. I hope you enjoy the views family take on tamales. I always recommend making it comfortable for your home. Lots of love, Stephanie, Cloud, and the views family.
Here is the link to pork tamales-
Cook time for shredded beef 2 1/2- 3 Hours
*You can substitute the protein of choice: for chicken the cooking time will be 45 min. If using pork butt cook for 2 1/2 Hours*
Cook time for tamales 1 Hour
Prep time will depend on your level of cooking
This recipe will yield 2+ Dozens of Tamales
The beef in this recipe can be substituted for your favorite protein such as pork or chicken
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100 or 200 Tamales Recipe-
Soak Corn Husks (Timestamp 2:00)
24-Corn Husks / Hoja Enchochada - 45 min to 1 hour
Enough water warm water to cover and soak leaves
Shredded Beef (Timestamp 5:01)
Enough water to cover your Beef/ Protein
20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillos are not spicy, it's to add flavor.
4- Pounds of Chuck Roast / Diezmillo en trozo or you can use pieces of Chuck Steak
1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small)
1/2- Large White/ Yellow Onion or (2 Medium Onion)
1- Whole Garlic
*Remember to set aside:
3-4 cups of beef broth we will need the broth to season the chile sauce for the beef filling.
All the Boiled Chiles
The whole garlic
Cook time for the beef: 2 1/2 Hours
*3 Hours cook time will give the best result for tender fall of the fork
beef
*Make sure to shred the beef as soon as it's done. If you leave it for later and it gets cold and difficult to shred.
*Your beef filling is now ready to be used or you can refrigerate the sauce filling and continue the next day. Just make sure to warm(not boiling) it up before you begin to fill your tamales.
*The filling will keep in the refrigerator 3-5 Days (Do not add the onions when refrigerating or to the filling)
*If freezing, please ensure the filling has cooled to room temperature before freezing.
*The filling will last 3-4 months in the freezer
Making the Tamales Red Chile Sauce Shredded Beef filling (Time frame 7:04)
4-Pounds of Shredded Beef
20- Boiled Guajillo Chiles
1- Boiled Whole Garlic (*saved from previous shredded beef)
2- Cups of Beef Broth + 1 Cup for the cooking process (you set this aside earlier)
1/2- Tablespoon Chicken bouillon or Salt (Make sure to adjust to taste)
Cook time 5-8 Minutes
Blend ingredients with 2 Cups of Broth
Make sure you have enough broth in the sauce to keep the shredded beef from drying though the process. (Timestamp 9:17)
*SAVE 1 CUP of Blended sauce to add the flavor to our Red Chili Masa*
Red Chile Masa (Timestamp 12:07)
2-Pounds of unprepared masa/ Masa para Tamales
1- Cup Lard or Shortening
1-Cup Red Chile Sauce
*adjust chicken bouillon or salt to taste (TIP! Timestamp 26:26)
-Filling ingredients ((Time frame 34:32)
Red Chile shredded beef
1-Anaheim Pepper
1-Potato
24- Green Olives (I recommend pitted if little ones will be eating tamales)
*Slice potato and Anaheim pepper thin so it doesn’t poke out of your tamales
--How to prep your pot for steaming tamales (Timestamp 29:34)
Spreading and filing tamales begins at (Timestamp 35:31)
*The amount of Red Chile Masa in your tamales will vary on the corn husk. 4 Tablespoons is a good start and adjust as needed
Please come back and let me know how this recipe turns out for you.
How to make Authentic Corn Tamales
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
The BEST Green Chile Pork Tamales | Authentic Tamales Recipe | Mexican Food
#food #mexicanfood #tamales
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.
????️ FULL PRINTABLE recipe here :
✻✻✻ Links mentioned in this video ✻✻✻
⭐️ Masienda comal:
⭐️ Champurrado:
⭐️ Champurrado short :
⭐️ Masa harina :
✦ Green Chile Pork Tamales ✦
(As an Amazon Associate I earn from qualifying purchases)
☞ Cook the pork
3.5 lbs pork shoulder roast
Salt and black pepper, generous
2 TBSP avocado oil :
10 cups of water
1 head garlic
1 ea white onion
3 ea bay leaves :
1/2 ea bunch cilantro
☞ Green sauce
1 lb tomatillos
4 ea poblanos
2 ea jalapeños
1/2 ea onion
6 ea garlic cloves
4 ea whole cloves :
1/2 tsp cumin seeds :
1/2 tsp whole all spice :
1 tsp Mexican dry oregano :
1/2 bunch cilantro
3 cups pork broth, warm
2 ea TBSP avocado oil
Kosher salt to taste :
26 ea corn husk plus 10-15 additional ones :
☞ Masa Dough
6 cups masa harina :
2 1/2 tsp kosher salt
1 TBSP baking powder :
1/2 cup pork lard :
1 cup avocado oil
2 cup of green sauce - reserved
2 cups pork broth, warm
10 cups water to the pot - for cooking
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➤ Zwilling CLAD CFX 4.5-qt non-stick pan:
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➤ Baking Sheet pans:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO 11-inch balloon whisk:
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Allspice wood spice rack, 30 jars:
➤ Lodge Cast Iron skillet, 8 inches :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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How to make 200 RED BEEF TAMALES! Cooking LARGE Quantity FOOD
Happy Holidays!!????
9 Tamales recipes In one video
200 Tamales ingredients
20 Pounds of Fresh corn masa
20 to 25 Pounds of chuck roll / Chuck beef
60 Guajillo chiles
18 Tbsp chicken bouillon ( 1 cup + 2 TBSP)
4 to 6 garlic bulbs
4 Large onions or 6 Medium
3 Pounds of Lard
200 Corn husk
20 cups of water
Optional for mild spice add 25-30 chiles de Arbol
Steam time is the same for both recipes
Bring the pot to a boil, then place on medium-low heat and steam for 2 1/2 hours
100 Tamales ingredients
10 Pounds of Fresh corn masa
10 to 15 Pounds of chuck roll / Chuck beef
30 guajillo chiles
9 Tbsp chicken bouillon
3 to 5 garlic bulbs
2 Large onions or 3 Medium
1.5 Pounds of Lard
100 Corn husk
10 cups of water
Optional for mild spice add 12 to 15 chiles de Arbol
????????
EASY Red Pork Tamales (Stand mixer)-
How to Make RED BEEF TAMALES (Like the 4 Million views recipe) -
Instant coran masa (maseca) Tamales-
Mexican Vegan Tamales in an Instant pot & Stand Mixer-
Breakfast Tamales Rojos Chorizo, Potato, and Eggs-
Al pastor Tamales recipe-
Tamales de CHURRO Recipe -
AUTHENTIC TAMALES DE ELOTE CON CHILE VERDE Y QUESO-
HE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES (4 million views recipe)-
How to make easy flour tortillas recipe-
Salsa roja recipe-
Mole from scratch recipe -
Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
????????
CHORIZO RECIPE-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#tamales #tamalesrojos #tamaleschilecoloado#mexicanfoodrecipes #breakfast #lunch #dinner #cooking #cocina
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious authentic green chile pork tamales, you can also use beef or chicken for the chicken it should take 30 minutes to boil and about 15 in instant pot! Making tamales is a labor of love time consuming yet so easy! I like to have my kids little hands to help while spreading masa (thats the hardest part)
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
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Tamales rojos????????
Tamalaes rojos de puerco
Green chicken tamales
I M P O R T A N T ⚠️
Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!!
Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency !
Ingredients: makes 40 tamales
masa for tamales
6 cups instant corn masa for tamales
1 1/2 cups (12 oz) lard
5 tsp baking powder
broth
chile verde:
7 lbs pork shoulder, you can use beef or chicken too boil with 1 onion, garlic head, 4 bay leaves and salt I used 3 tbsp
15 tomatillos
5 chile serranos
6 green chiles
1/2 onion
4 garlic cloves
bunch cilantro
3 whole cloves
2 tbsp chicken bouillon
1 tsp peppercorn
1 tsp oregano
1 tsp cumin seeds
salt I used 1 tsp
1 serving of love ????
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Recipes in Spanish :
#tamales #chileverde #mexicanrecipes
How to make PORK TAMALES IN RED SAUCE STEP BY STEP! ❤
The delicious flavor of homeade tamales far surpasses store bought, because they are made with love in your home. They are fun to make when family or friends are involved, you can make the filling ahead of time to make the process easier and always delicious when eaten freshly made or toasted on your comal days later and topped with your favorite salsa. ❤
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□ Meat shredder claws (affiliate)
INGREDIENTS FOR MEAT
3.25 lb. pork butt (with bone)
1/2 tsp peppercorns
2 bay leaves
1/2 medium onion
2 tsp salt (to your liking)
3 garlic cloves (smashed)
2 quarts water (enough to cover well)
RED CHILI SAUCE
3/4 TSP whole cumin
3/4 tsp peppercorns
3 big garlic cloves
4 chili ancho
7 chili guajillo
1 &1/2 C. pork broth (correction from video)
1/4 small onion
1/2 tsp oregano
1 &1/2 tsp chicken bouillon
salt as needed
MASA
3 LB masa for tamales (NOT PREPARED)
2 1/4 C. pork rendered fat
slightly melted smooth (not hot)
1 tsp salt
1 & 3/4 C.pork broth
1/3 C. red chili sauce (you decide)
1 bag corn husk (washed clean) you decide amount
CAUTION WHEN COOKING TAMALES ON STOVE, STEAM WILL BE VERY HOT
KEEP CHILDREN AWAY FROM STOVE.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.