How To make Turkey & Chile Soup
16 oz Can of tomatoes
7 oz Can of diced green chiles
1 Onion, cut into chunks
3 c Chicken broth or
-homemade turkey stock 3 c Bite-size pieces of
-cooked turkey 2 c Cooked brown rice
10 oz Pk frozen whole kernel corn
3/4 ts Ground cumin
1/2 ts Garlic salt
1/4 ts Chili powder
This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too strong if I let the stock boil too hard by accident. After straining the stock and discarding the bones and vegetables I use the following recipe from the Sunset "Fresh Ways with Chicken" cookbook, which I usually double. I also use more broth and less turkey than they call for, I really don't measure the ingredients, I just add what I've got until it's as thick as I want it and the proportions look right. In a blender or food processor combine tomatoes and their liquid, chiles and onion; whirl until smooth. Pour into a large pan, add broth and bring to a boil over high heat. Add turkey, rice, corn, garlic and spices. Reduce heat and simmer until heated through. Serve with fresh cilantro, sour cream and tortilla strips, their recipe calls for strips made from flour tortillas, but I use corn tortilla chips sometimes. -- Sandra Chaffin (fnsjc@aurora.alaska.edu)
How To make Turkey & Chile Soup's Videos
The Easiest Green Chili Chicken Soup
Hey everyone!
This soup is so easy and it's really the perfect weeknight meal. It's easy to customize and you can make your own chicken instead of using everything canned if you want.
With chicken, diced tomatoes green chilis, salsa verde, white beans and more, this is the best and easiest green chili chicken soup and is the perfect quick dinner for your family.
This soup is the perfect solution if you're craving a cozy, delicious meal, but don't have a lot of time to spend in the kitchen.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Turkey Cabbage Soup/Healthy
2 tablespoons Olive oil
1 lb ground turkey
1/2 chopped onion
2 diced carrots
1 minced garlic clove.
14 oz can diced tomatoes
4 oz can diced green chili's
Spices:
1 tsp each: black pepper, oregano, California chili powder
1 to 1 1/2 tsp salt
4 cups chicken broth
1/2 head chopped cabbage
cover and boil on a medium flame for 20 minutes or until cabbage and carrots are softened to your desire.
One bowl will never be enough. Very delicious and healthy soup recipe. Turkish soup recipe
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين ????????????
*Welcome to Sameena´s kitchen*
One bowl will never be enough. Very delicious and healthy soup recipe. Turkish soup recipe.
A delicious chicken soup that everyone can enjoy.
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Materials⁚
2 whole chicken thighs
water
1 tsp salt
1 tbsp Butter
1 tbsp Olive Oil
2 Carrots
1 Onion
3 cloves of garlic
2 tbsp of Flour
2 glasses of cold water
6 cups of Broth
1 cup Vermicelli
Black Pepper
Chili Flakes
Salt to taste
parsley
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دقيقة من وقتك .....
واذكُر ربكَ إذا نسِيت.
- سُبحان الله????.
- الحمدلله????.
- الله أكبّر☁.
- أستغفرالله????.
- لا اله الا الله✨.
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أني كنت من الظالمين????.
- حسبي الله لا اله الا هو عليه توكلت
وهو رب العرش العظيمّ????.
- اللهّم نسالك حسن الخاتمة????.
- اللهّم صل وسلم على نبينا محمد☀.
- اللهّم ثبت قلبي على دينك????.
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- اللهّم ألهمنا الشهادة عند الموتُ????.
- اللهّم أجرني من النار❄
Turkish Lebeniye Soup. A very delicious and healthy soup recipe. Turkish Food Recipes
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين ????????????
*Welcome to Sameena´s kitchen*
Lebeniye Soup is a creamy Turkish yogurt soup that has little meatballs and chickpeas and rice and ends with a super delicious mint butter sauce. This soup is traditional mainly in the eastern side of Turkey and is welcome at all meals.
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Materials⁚
for the meatballls⁚
300 g minced meat
1 onion
1 teaspoon Black Pepper
1 teaspoon Salt
1/4 cup of Oil
1 tablespoon Butter
1 tablespoon dried Mint
1 cup of Rice (wash and soaked)
1.5 liters of Water
1 bowl of boiled Chickpeas
1.5 glass of Yogurt
juice of half a lemon
1 Egg
1 tablespoon of Flour
1 teaspoon of Salt
#soup #turkishsoup #souprecipe #meatballssorba #kolayçorbarecipes #sameenaskitchen
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#turkishsoup #lebeniye soup #Soup #meatballssoup #souprecipe #turkishrecipes #asmar #sameenaskitchen #turkishkoftarecipe #turkishcuisine #turkishfood
دقيقة من وقتك .....
واذكُر ربكَ إذا نسِيت.
- سُبحان الله????.
- الحمدلله????.
- الله أكبّر☁.
- أستغفرالله????.
- لا اله الا الله✨.
- لاحول ولا قوة الا بالله????.
- سُبحان الله وبحمده????.
- سُبحان الله العظيم????.
- لا اله الا انت سُبحانك ربي
أني كنت من الظالمين????.
- حسبي الله لا اله الا هو عليه توكلت
وهو رب العرش العظيمّ????.
- اللهّم نسالك حسن الخاتمة????.
- اللهّم صل وسلم على نبينا محمد☀.
- اللهّم ثبت قلبي على دينك????.
- اللهّم ارحم من سبقونا إليك????.
- اللهّم ألهمنا الشهادة عند الموتُ????.
- اللهّم أجرني من النار❄
Green Chili Chicken Soup
Green chili chicken soup is hearty and simply loaded with flavor! It’s the perfect soup to try if you love Mexican flavors and spicy soups that warm you to your core. Full recipe here:
Chunky & Hearty Leftover Turkey Soup | Amanda Messes Up in The Kitchen
Food52’s Amanda Hesser shares a delicious, chunky, vegetable-studded soup from Rachel Gurjar that makes great use of your leftover turkey. It’s creamy and comforting with tender bits of meat and comes together quickly. Serve with a generous sprinkle of herbs or even eat it over rice for an extra hearty meal! GET THE RECIPE ►►
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PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 or 3
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium white onion, finely diced
4 garlic cloves, minced
1 teaspoon dried thyme
3 medium carrots, peeled and finely diced
3 celery sticks, finely diced
1/4 cup all-purpose flour
1 (32-ounce) box low-sodium chicken or turkey stock (or homemade)
2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
Kosher salt
Freshly ground black pepper
Chopped flat-leaf parsley, lemon wedges, and red pepper flakes, for garnish
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