How To make Chicken with Pine Nuts
8 chicken breast halves
1/2 cup flour
or as needed
1/2 cup cooking oil
1/3 cup butter
1 1/4 cups pine nuts
4 cloves garlic :
minced
1 cup dry white wine
2 lemons juiced
1 bunch parsley :
chopped
1/2 teaspoon salt or to taste
1/4 teaspoon pepper :
or to taste
brOWN SAUCE heated 4 tablespoons butter
4 tablespoons flour
2 cups chicken broth :
heated
salt and pepper -- to taste
MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is ho t. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or u ntil they are golden brown. Remove the chicken breasts and place them in a larg e baking dish. Cover the dish and keep the chicken warm. Drain the oil out of the skillet. Add the butter and heat it on medium hig h until it has melted. Add the pine nuts and saute them for 1 to 2 minutes, or until they are golden brown. Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated. Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper. St ir the ingredients together. Pour the sauce over the chicken. Preheat the oven to 350. Bake the chicken for 15 minutes, or until it is v ery hot.
brOWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has me lted. Add the flour and stir it in for 1 minute. While stirring constantly, slo wly add the heated broth. Continue to stir until the sauce reaches the boiling point. Add salt and pepper. It is sauce.
How To make Chicken with Pine Nuts's Videos
BEST Lebanese Rice with Vermicelli and Pine Nuts | The Mediterranean Dish
A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.
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INGREDIENTS:
???? 2 cups long grain or medium grain rice
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???? 1 cup broken vermicelli pasta
???? 2 1/2 tbsp olive oil
???? Salt
???? 1/2 cup toasted pine nuts, optional to finish
Grilled Chicken with Mint and Pine Nut Gremolata Recipe
Get the Full Recipe:
Cover your basic grilled chicken with the zesty herb topping for an anything-but-average meal. It also works well over steak or fish.
Total: 30 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 4 teaspoons gremolata)
Ingredients
* Gremolata:
* 1 cup loosely packed fresh mint leaves
* 2 tablespoons pine nuts, toasted
* 2 teaspoons grated lemon rind
* 2 garlic cloves, minced
* 4 teaspoons extra-virgin olive oil
* 1/4 teaspoon kosher salt
* Chicken:
* 2 teaspoons extra-virgin olive oil
* 4 (6-ounce) skinless, boneless chicken breast halves
* 1/2 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
Preparation
1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.
Nutritional Information
Calories:
236
Fat:
11.3g (sat 1.6g,mono 6.1g,poly 2.6g)
Protein:
30.4g
Carbohydrate:
2.3g
Fiber:
0.8g
Cholesterol:
74mg
Iron:
1.6mg
Sodium:
438mg
Calcium:
35mg
Laraine Perri, Cooking Light, MAY 2010
Find more Chicken Recipes:
Palestinian Chicken with pine nuts “Musakhan” المسخن الفلسطيني الطريقة الصحية
Chicken with pine nuts and more
Check out this Palestinian recipe for more details:
#mousakhan #palestinian #food #المسخن #الفلسطيني #طريقة_صحية #kyckling #poulet
Palestinian chicken Mousakhan
Ingredients:
400g chicken breast
5 onions
5 tablespoons olive oil
2 tablespoons sumac
1 bay leaf
1 stick cinnamon
2 cardamoms
Salt and pepper
Markouk bread
Roasted almond and pine nuts to decorate
Poulet palestinien Mousakhan
Ingrédients:
400g de poitrine de poulet
5 oignons
5 cuillères à soupe d'huile d'olive
2 cuillères à soupe de sumac
1 feuille de laurier
1 bâton de cannelle
2 cardamomes
Sel et poivre
Pain de Markouk
Amande rôtie et pignons de pin pour décorer
Palestinsk kyckling Mousakhan
Ingredienser:
400 g kycklingbröst
5 lök
5 msk olivolja
2 matskedar sumac
1 lagerblad
1 kanel
2 kardemumor
Salt och peppar
Markouk bröd
Rostade mandel- och pinjenötter att dekorera
مسخن دجاج فلسطيني
مكونات:
400 جرام صدر دجاج
5 بصل
5 ملاعق كبيرة زيت زيتون
2 ملاعق كبيرة سماق
1 ورقة غار
1 عود قرفة
2 هيل
ملح وفلفل
خبز مرقوق
لوز محمص وصنوبر للتزيين
Chicken with Pine Nut Sauce
More info on Stonesoup:
How to Make Lebanese Chicken With Rice
For the Chicken:
chicken 3- 4 lbs
Salt 1 1/2 tsp
Pepper 1 Tsp
7 spices 1 1/2 tsp
Cinnamon 1 1/2 tsp
For the Cinnamon Rice:
Rice 2 cups
Salt 1 1/2 tsp
Pepper 1 tsp
Cinnamon 1 1/2 tsp
7 spices 1 1/2 tsp
Toppings:
Raisin 1/3 cup
Walnuts 1/3 cup
Almonds 1/3 cup
Cashews 1/3 cup
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Waffled Chicken Breast Stuffed with Spinach, Pine Nuts and Feta
Cooking has never been easier or delicious. Put a twist on a classic dish by cooking it on a waffle iron.
Recipe: Waffled Chicken Breast Stuffed with Spinach, Pine Nuts and Feta
Recipe excerpted from Will It Waffle? by Daniel Shumski (Workman Publishing). Copyright © 2014. For more information on Will It Waffle? or to buy the book, visit willitwaffle.com