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How To make Minted Couscous with Currants and Pine Nuts

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29 ounces chicken broth
6 tablespoons butter
3 cups couscous
1/2 cup currants
1/2 cup pine nuts

toasted
4 green onion :

thinly sliced
1/4 cup fresh mint
2 tablespoons fresh dill -- minced
Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.

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