Authentic Italian Pesto: A Step-by-Step Classic Sauce Recipe - Pabs Kitchen
Embark on a flavorful journey with our luscious and vibrant Italian Pesto sauce, crafted with a delightful twist! ???? This herby, nutty, cheesy, and garlicky delight, enriched with the sumptuousness of extra virgin olive oil, is not only irresistible but also incredibly easy to whip up. ???????? Whether drizzled on pastas, paninis, bruschettas, salads, or used as a dipping, this versatile sauce will elevate your dishes to new culinary heights! ????️ Just adhere to the ingredient quantities, blend, and voilà - your gourmet Italian treat is ready to be savored! ????
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Making time 10 minutes
Serve 6 (or depends how much the sauce you would like to add into your meal)
Ingredients
90 grams Basil
180 ml extra virgin Olive Oil
60 grams Parmigiano-Reggiano
60 grams Pine Nuts
6 cloves of crushed Garlic
1 tsp coarse Salt
1 tsp black Pepper
0:00 - Intro
0:36 - Prepare Ingredients
2:00 - Blend
3:44 - How to use
5:20 - Ending
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Make Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies
Learn to make Gevulde Speculaas, deliciously rich almond paste wedged between two layers of spiced cake or cookie!! The warm spiced flavors of the cookie layers, and the almond taste of the filling, pair so well together. For me, those are the flavor of winter and the holidays!! If you like speculaas (or speculoos) and almonds, you will definitely enjoy this delicious treat!
While you can find gevulde speculaas year-round, it is considered a holiday treat!! I remember getting these at my grandparents' house for Sinterklaas. I (as do most Dutchies, it seems) absolutely love almond paste, and speculaas... so these cookies are just the perfect combination of both of them!! The flavors go SO well together.
Recipe:
Speculaas Spices Recipe:
Other videos you may like:
Kerststol (Dutch Christmas Bread):
Gevulde Koeken (Almond Filled Cookies):
Jan Hagel (Dutch sand cookies with cinnamon and almond):
Kruidnootjes (Small speculaas treats):
Kitchen Equipment Used:
Margrethe Mixing bowl:
Cuisinart Food Processor:
Breville hand mixer:
Glass Baking Dish:
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Secondary Camera: GoPro Hero 10:
===CHAPTERS===
00:00 - Introduction
00:57 - Dough Ingredients
01:27 - Making Speculaaskruiden
01:44 - Making the Dough
02:51 - Ingredients for the Filling
03:03 - How to Make Almond Paste
03:19 - Making the Filling
04:11 - Assembling the Gevulde Speculaas
11:19 - Baking the Gevulde Speculaas
11:49 - Tasting…Eet Smakelijk!
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The Best and Easiest Chicken Wrap Recipe - Djaj Musakhan from Palestine
This insanely flavoursome and gorgeous recipe is of Palestinian National dish - Musakhan, it’s a hearty sharing meal served traditionally on Taboon bread but I am using lavaash. Serves four but I doubt you will be sharing it with anyone ???? its that lip smackingly delicious ????
The ingredients for CHICKEN MARINATION are:
4 chicken thighs on the bone and with skin (for authentic flavour)
3-4 crushed garlic cloves ????
1 1/2 tsp of coarse ground black pepper
1/2 tsp of roadted ground cumin
2 1/2 tbsp of Sumac
1/4 tsp of 7 baharat (Lebanese spice mix) optional
Zest and juice of 1-2 lemons ????
Salt ???? to taste
1/2 cup of extra virgin olive ???? oil
FOR CONFIT ONIONS:
2 medium sized red onions ???? sliced
2 tbsp of pinenuts (or as much as you like)
Juice of 1 lemon ????
A fat pinch of salt
1 1/2 tsp of sumac
1/4 tsp of black pepper
2 tbsp of olive oil
Any flat bread ???? to serve with salad ???? of your choice
Do give it a try and share your results with me here in the comments box.
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Music credits: Tuesday / Sascha Ende
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Nuts and Seeds Cookies
Are you looking for a healthy sweet treat recipe? Try my nuts and seeds cookies. Well, if you are a nuts and seeds lover or health-conscious person this is the right recipe for you. They are easy to make and very delicious.
Nuts and Seeds Cookies Recipe:
Whole almond 70g
Cashew nuts 70g
Sliced almond 70g
Sunflower seeds 70g
Pumpkin seeds 70g
Goji berries 20g
Raisin 20g
Black sesame seed 20g
White sesame seed 20g
egg white 1
Honey 1TBSP
Salt a pinch
Bake 130°C 15 - 20 minutes (depending on your oven)
Successo garantito! Uno spuntino semplicissimo e buonissimo, in soli 10 minuti!
Successo garantito! Uno spuntino semplicissimo e buonissimo, in soli 10 minuti!
Questo è lo spuntino migliore per gli incontri con gli amici: pasta sfoglia croccante ripiena di pere, formaggio Camembert e gorganzola. Il miele aggiunge dolcezza e noce fornisce una nota gourmand. Lo spuntino secondo questa ricetta risulta essere molto aromatico, tenero e gustoso. Lo spuntino risulta così delizioso che vorresti prepararlo ogni giorno!
Ingredienti:
1 strato di pasta sfoglia senza lievito
1 piccola pera dolce
Formaggio Camembert - 250 g
Gorganzola - 150 g
1 cucchiaio di miele
1 uovo
50 g di noci o pinoli
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