Riz à l’agneau et fruits secs à la tunisienne ????????????????????????
Les ingrédients:
750 g de viande d’agneau
1 oignon
Huile d’olive
1 noix de beurre
Sel & poivre
Quelques fils de safran
Curcuma
1 bâtonnet de cannelle
L’eau
300 g de fruits secs au choix (noix de cajou, amandes, noisettes, pistaches, pignons, raisins secs..)
Pour le riz:
400 g de riz
Huile d’olive
1 noix de beurre
2 gousses d’ail
3 clous de girofle
2 graines de cardamome
4 graines de poivre 1 feuille de laurier
1 tranche de citron
1 bâtonnet de cannelle
Sel
المقادير:
750 جرام لحم ضأن
1 بصلة
زيت الزيتون
1 قطعة زبدة
ملح & فلفل
عدد قليل من خيوط الزعفران
كركم
1 عود قرفة
الماء
300 جرام من الفواكه المجففة من اختيارك (الكاجو ، اللوز ، البندق ، الفستق ، الصنوبر ، الزبيب ...)
لتحضير الأرز:
400 جرام أرز
زيت الزيتون
1 قطعة زبدة
2 فصوص من الثوم
3 حبات القرنفل
2 حبة هيل
4 حبات الفلفل اسود
1 ورق الغار
1 شريحة ليمون
1 عود قرفة
ملح
Ingredients:
750 g of lamb
1 onion
Olive oil
1 knob of butter
Salt pepper
A few threads of saffron
Turmeric
1 cinnamon stick
The water
300 g of dried fruits of your choice (cashew nuts, almonds, hazelnuts, pistachios, pine nuts, raisins ...)
For the rice:
400g rice
Olive oil
1 knob of butter
2 cloves garlic
3 cloves
2 cardamom seeds
4 peppercorns 1 bay leaf
1 lemon slice
1 cinnamon stick
Salt
Ingrediënten:
750 g lam
1 ui
Olijfolie
1 klontje boter
Zout peper
Een paar draadjes saffraan
Kurkuma
1 kaneelstokje
Het water
300 g gedroogd fruit naar keuze (cashewnoten, amandelen, hazelnoten, pistachenoten, pijnboompitten, rozijnen ...)
Voor de rijst:
400 g rijst
Olijfolie
1 klontje boter
2 teentjes knoflook
3 kruidnagels
2 kardemomzaden
4 peperkorrels 1 laurierblad
1 schijfje citroen
1 kaneelstokje
Zout
Zutaten:
750 g Lamm
1 Zwiebel
Olivenöl
1 Stück Butter
Salz Pfeffer
Ein paar Fäden Safran
Kurkuma
1 Zimtstange
Das Wasser
300 g Trockenfrüchte nach Wahl (Cashewnüsse, Mandeln, Haselnüsse, Pistazien, Pinienkerne, Rosinen ...)
Für den Reis:
400g Reis
Olivenöl
1 Stück Butter
2 Knoblauchzehen
3 Nelken
2 Kardamomsamen
4 Pfefferkörner 1 Lorbeerblatt
1 Zitronenscheibe
1 Zimtstange
Salz
Los ingredientes:
750 g de cordero
1 cebolla
Aceite de oliva
1 nuez de mantequilla
Sal pimienta
Unas hebras de azafrán
Cúrcuma
1 rama de canela
El agua
300 g de frutos secos a tu elección (anacardos, almendras, avellanas, pistachos, piñones, pasas ...)
Para el arroz:
400g de arroz
Aceite de oliva
1 nuez de mantequilla
2 dientes de ajo
3 dientes
2 semillas de cardamomo
4 granos de pimienta 1 hoja de laurel
1 rodaja de limón
1 rama de canela
Sal
Ingredienti:
750 g di agnello
1 cipolla
Olio d'oliva
1 noce di burro
Sale pepe
Qualche filo di zafferano
Curcuma
1 stecca di cannella
L'acqua
300 g di frutta secca a scelta (anacardi, mandorle, nocciole, pistacchi, pinoli, uvetta...)
Per il riso:
400 g di riso
Olio d'oliva
1 noce di burro
2 spicchi d'aglio
3 chiodi di garofano
2 semi di cardamomo
4 grani di pepe 1 foglia di alloro
1 fetta di limone
1 stecca di cannella
Sale
At Home | Silvana Franco’s Holiday Churros with Chocolate Sauce | Waitrose
This week our Food Editor Silvana is in her kitchen with her son Fabio as they take a trip down memory lane to recreate one of his favourite desserts from a Spanish holiday a few years ago – churros.
Churros are a lot like doughnuts, and these ones happen to be dairy free and vegan so Rob, Silvana’s husband, can also enjoy them. They’re delicious served warm and rolled in sugar and cinnamon or dipped in the milk chocolate sauce (just skip the sauce if you’re vegan or substitute for a dark chocolate, non-dairy sauce).
We’ll continue to bring you recipes, ideas and tips to help you make the most of what’s in your cupboards to cook simple, nourishing meals to feed the family, stock up the freezer, or give someone a little treat. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!
Ingredients:
For the churros:
125g plain flour
¼ tsp baking powder
Pinch fine sea salt
1 tbsp olive oil
50g caster sugar
1 tsp ground cinnamon
1 litre vegetable oil, for frying
For the sauce:
120g milk chocolate, chopped
150ml tub double cream
To view the full recipe |
To visit our website | waitrose.com
Food Facts & Information : What Is Turron?
Turron is a sweet treat made from honey, egg whites and pine nuts, almonds or hazelnuts; it is often eaten around Christmas in Italy and Spain. Find out how turron has been around since the Roman age with information from a cooking instructor in this free video on cooking.
Expert: Jan Boydstun
Contact: kitchenkitchen.com
Bio: Long time shop owner for kitchen gadgets and cooking instructor, Jan Boydstun, Gadget Gal, is the utensil and cooking specialist for her shop Kitchen Kitchen.
Filmmaker: Gina Miller-Britton
Winter Warming CREAMY Roasted PUMPKIN Soup (Halloween Recipe)????
A wonderful, hearty soup, that tastes so incredible it needs very little seasoning! This is a certified hug-in-a-bowl, perfect for an Autumn night snuggled in front of a TV or an open fire. Cinnamon, the classic pumpkin spice, shines through here, combining its gentle heat with the punchy cumin and zesty orange to create a wonderfully gentle, balanced soup. Goes great on its own for a healthy meal, or with a slice of buttered sourdough for a treat!
Let us know down in the comments below if you love a good old soup as well?
Big Love,
Henry & Ian x
-----------------------------------------------------------------------------------------------------------------
WANT TO COOK BOSH! FOOD, FASTER?
Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less!
HEALTHY VEGAN Cookbook:
BISH BASH BOSH Cookbook:
BOSH! Cookbook:
BOSH! was created by Henry Firth & Ian Theasby
FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
Baked Apricots with Rosemary - Abricots Rôtis au romarin
This is as simple as that : good quality apricots, honey, blossom flower, pine nuts....
You can also check this recipe on the blog :
C'est aussi simple que ça, des abricots de très bonne qualité, du miel, de l'eau de fleur d'oranger, des pignons....
Vous pouvez aussi voir cette recette sur la blog :
Apple Scones | Supergolden Bakes
These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Delicious and easy to make and simply perfect for breakfast or as a treat. Learn how to make American style scones – just like your favourite coffee shop. Sponsored by Angostura Bitters.
For the full recipe and many more, please visit SupergoldenBakes.com