about 2 lemons 1/8 cup fresh lemon juice salt and freshly ground black pepper :
to taste 1/2 cup coarsely chopped roasted red peppers -- optional 3 tablespoons toasted pine nuts 8 tablespoons shaved fresh Parmesan cheese Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.
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Lemon Orzo Pasta Recipe - Quick, Easy, Delicious - trifecta!
Hi and welcome! In this video I show you how to make the best Lemon Orzo Pasta with Asparagus and Peas (there are other vegetables too). It takes just about a half-hour so it is a great weeknight meal. It tastes amazing so it'll be great for whenever you make it!
Are you looking for your next potluck take along? You found it!
Asparagus & lemon fettuccine
- A really quick and easy pasta dish using seasonal British asparagus.
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green asparagus pasta salad with a lemon vinaigrette
#youtubeshorts #recipes #healthyfood #spring
Welcome to my channel and a new series where I will be sharing 30. healthy, plant based SPRING recipes ???? so be ready for lots of recipes with lemon, berries, rhubarb, dandelion, carrots, asparagus and so much more! All of my recipes are as per usual gluten free, refined sugar free, plant based and suuuper tasty ???? Try it out and see for yourself ????
xx Celine
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LEMON ASPARAGUS PASTA SALAD 300g pasta 300g green asparagus 1 tbsp. Of agave syrup to sautée the asparagus in 3 green onions 6 radishes A handful of pine nuts Lemon mustard dressing: Lucie of 2 lemons 2 tsp. Of sweet mustard Salt and pepper to taste 3 tbsp. Of agave syrup 3 tbsp. Of olive oil
Roasted asparagus with pine nuts
Fresh Lemon Butter Sauce l With Asparagus and Pine Nuts
I made this sauce to pair with the Red Lentil Pasta recipe I recently posted on my channel. I was looking for a light and fresh #pastasauce that would not over power the beautiful earthy taste of my fresh pasta and so I came up with the #lemonbutter as a base for this sauce and added #asparagus and pine nuts topped with lemon zest and Pecorino Romano.
This turned out to be a perfectly balanced combination and quickly became a favorite in my house.
Watch this quick video for recipe and tutorial of this simple and quick sauce that lacks no flavor.
As always, the gorgeous ceramic bowls and platter are hand crafted by @iguanaspottery and I couldn't do without them!