Lemon Za'atar Asparagus Recipe | Tonight's Special
I really hope you enjoyed this recipe. Please try it at home and enjoy with your loved ones and leave me a comment on how they liked it. Thank you so much!
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Please find the ingredients for the recipe below -
INGREDIENTS:
1 bunch asparagus (20-25)
1 tsp salt
1 tsp olive oil
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp black pepper
2 tsp za'atar seasoning
2 tsp lemon juice
some lemon zest for topping
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Raw Food Recipes: Lemon & Asparagus Angel Hair Pasta
Lemon & Asparagus Angel Hair Pasta can be a main dish or a side at dinner. Our raw pasta will make you want to eat raw all the time. For more recipes like this and other culinary advice join our newsletter by emailing us at info@rawfusionfoods.com.
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Asparagus & lemon fettuccine
- A really quick and easy pasta dish using seasonal British asparagus.
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Linguine with Lemon and Pine Nuts | 40 Minutes | Guided Cooking | CHEF iQ Smart Cooker
Though incredibly easy to make with just a handful of ingredients, this pasta packs a ton of bright, fresh flavor and is lovely paired with a glass of Sauvignon Blanc. Perfectly cooked pasta is delicious on its own but paired with toasted, buttery pine nuts and a burst of lemony tang, this meal is nearly irresistible. The precise balance of delicate flavors is sure to satisfy the whole family, from pickiest kids to the most refined adult palates.
Still don’t have a Smart Cooker? Find out all of the ways you can cook smarter with CHEF iQ at our site and order your very own Smart Cooker today:
Under five minutes Prawn, Asparagus and Sun Dried Tomatoes Tagliatelle topped with toasted pine nuts
Under five minute Prawn, Asparagus and Sun Dried Tomato pasta dish. It's a very easy and lightning fast recipe. You can impress your dinner guests even if you have short notice. You will only need a few ingredient and the food was faster to make than write the description.
Ingredient:
Tagliatelle pasta (or pasta of your choice)
1 Shallot
2-3 cloves of garlic
pinch of chilli
Sun dried tomato
Bunch of asparagus
250g King prawns
Olive oil
Parmesan cheese
Pine nuts