minced 1 tb Parsley -- chopped fine 1 tb Fresh Coriander leaves -Cilantro chopped, or more 1 t Salt 1/2 ts Black Pepper
coarsely ground 1/8 ts Saffron :
powdered 2 1/2 lb Chicken -- broiler/fryer -cut into serving pieces 1/2 Lemon -- cut into 4 wedges 1/3 c Green Olives Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over top. Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender. Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm. Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce. Add olives and heat through. Pour over chicken.
How To make Chicken with Olives and Lemon Tajine's Videos
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
Moroccan Chicken Tagine | Recipe by Lounging with Lenny
Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.
Chicken Tagine Ingredients: Whole chicken Saffron 1 cup pearl onion 5 garlic cloves 1 inch ginger 2 preserved lemons 1 tsp paprika 1 tsp turmeric 1 tsp cumin 1 cinnamon stick 1 cup chicken stock 1 cup picholine olives Salt Pepper Olive oil
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Check out my other helpful food video recipes: Lamb Tagine: Beef Tagine:
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Today I would like to share with you my Braised Lemon Chicken with Olives recipe.
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Chicken with Olives and Preserved Lemons Recipe - CookingWithAlia - Episode 366
Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings! WRITTEN RECIPE: INGREDIENTS: 1 whole chicken (medium size) 1 large onion 3-4 garlic cloves 1 preserved lemon (large size) 2 tablespoons olive oil 4 tablespoons vegetable oil Large pinch saffron threads (optional) 2 teaspoons ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon ground black pepper A small bouquet of fresh cilantro 1 preserve lemons 15 green olives A little bit of butter Water (2 cups)
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
Lemon Chicken Tagine (Moroccan Inspired ) Recipe
Chicken with Olives Tajine Recipe - CookingWithAlia - Episode 18
To view written recipe, click here:
How to make one of the staples of Moroccan cuisine: Chicken with Olives