How to prepare a fabulous prunes Tagine with meat in very easy steps. Very delicious Tajine
Have you ever heard about the plums or prunes Tagine, one of the most delicious dishes you will ever taste!
I will share with you today the easy steps of the preparation so you can't miss this amazing beef tajine with prunes/ plums!
First, my name is Hajar and I manage Moroccan Way, it's an online shop where I sell the best of handcrafted Moroccan products, check the link below :
I am passionate about cooking, that's why I created this channel!
And now, let's start cooking,
First step preparing the meat :
- For four people :
- We will need 1.3Kg of tender beef with bones, always pick the one with bones, because generally its tender and gives the best taste to your tagines!
- 5 to 6 Onions, medium size, the onions will give you this thick sauce that you will enjoy dipping later
- 1 bouquet of cilantro
- 3 cloves of garlic
- salt & pepper
- 1/4 teaspoon of ginger powder
-1/4 to 1/2 teaspoon of Saffron ( the more you use the more you will get this devine taste) I use the Moroccan Saffron from Taliouine that I brought my self from the grower and is available in my website in this link :
- 1/2 teaspoon of Moroccan aged butter or Smen if you don't find it don't use it and if you are not sure of the quality don't use it either.
- 1/2 teaspoon of turmeric
-1/3 cup of vegetal oil, we don't use olive oil in this Tagine, because we don't mix olive oil with smen
- 3 to 4 cups of water, it depends on the type of pot you are using
We will start by mixing onions with oil and spices on low heat, then we will add the meat, then will add cilantro with the cups of water and we will cook it low and slow for a total of two hours.
We will keep checking every once in a while so we don't burn the Tagine.
After an hour and a half we will do our second step and we will prepare the dried plums :
- We will need :
- 300gr of dried plums
- a small bouquet of cilantro
- a bit of Turmeric
- A bit of Saffron
- And Cinnamon
- 1 table spoon of powder sugar ( that we will add after the plums are cooked)
I will use the meat sauce almost half a cup of sauce it will give an amazing taste to our plums
I will add all the ingredients (except sugar) on low heat, I will mix and cook for 5 to 10 min, once it's cooked I will remove cilantro, I will add sugar, I will mix then leave it for two to three minutes and its ready.
I will check the meat if it's cooked and once you feel it's tender, you can remove the cilantro and the meat and leave the onions in the pot until you get the beautiful gold colour.
Now you can serve your Tagine.
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MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
In this video, we show you how to make a Moroccan Lamb Tagine Recipee. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Lamb Tagine with Prunes, Apricots, Figs, and Almonds. Moroccan Cuisine is known for its delicious savoury spices mixed with sweet notes from fruit. This type of Tagine is also known as Mrouzia, which is an ancient way of cooking Lamb in a rich thick sauce, with sweet caramelized dried fruit and nuts in honey and cinnamon. The Lamb is slow cooked which makes it super tender, the rich thick gravy is full of fantastic flavours and the sweetness from the fruits is just the icing on the cake. If you don't have a tagine then you can cook in a casserole pot or in the oven, and adjust the cooking times accordingly.
This Moroccan Lamb Tagine is another highly recommended recipe that you guys must try as the flavours are mind-blowing!
To make the Moroccan Lamb Tagine Recipe, you will need:
Step 1: Prepare Lamb
1/2 KG Lamb (small or large pieces as per your choice)
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp coriander powder
1/2 tsp black pepper
salt to taste
1 heaped tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
Step 2: Tagine
2 tbs olive oil
1 large onion (finely chopped or grated)
salt to taste (enough for the onions)
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
2 medium-sized tomatoes grated
1 bay leaf
1 small cinnamon stick
enough hot water to cover the lamb (we used about 1 cup of water)
Step 3: Fruits
small piece of butter
*the following dried fruit was soaked in hot water for 20 minutes
6 dried apricots
5-6 prunes
1/4 cup raisins
2 dried figs (halved)
1 tbs honey (or more if you like it sweeter)
1/2 tsp cinnamon powder
1/4 cup almonds (soaked and skin removed)
We served this delicious Lamb Tagine (tagine d'agneau) with a Moroccan spiced bulgar salad, but it can also be served with couscous or toasted bread.
We hope you have seen how easy it is to prepare this delicious Moroccan Lamb Tagine with sweet and sticky fruit (Mrouzia), and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).
Video Timings:
Intro: 0:00
Prepare Lamb: 0:31
Prepare Tagine: 1:11
Prepare Fruits: 3:09
Serving Suggestion: 5:04
Ending Comments: 5:58
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Beef tajine with prunes and almonds طاجين اللحم بالبرقوق
وصفة مغربية بامتياز اللحم بالبرقوق ديال لعراضة كيجي مذغمرة بطريقة سهلة وسريعة ????
طريقة تحضير اللحم بالبرقوق والمشماش لذيذ وسهل التحضير
طاجين للمناسبات: طاجين اللحم بالبرقوق تقليدي
Jamie's Moroccan Beef Tagine
طبق العراضات بامتياز:اللحم بالبرقوق مدغمر بحال ديال الاعراس بطريقة سهلة ومذاق رائع....
طريقة عمل طاجين مغربي باللحم والبرقوق | Tajine de viande aux pruneaux
طاجين اللحم بالبرقوق و الزبيب مكونات بسيطة لكن شهوة منو يستحق التجربة
Beef tagine with prunes and almonds
1 onion
1/2 kg beef
tablespoon of parsley
teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon ginger
1/4 teaspoon Moroccan spices (mrozia for meat)
1/4 teaspoon saffron
leave it at least half an hour
add 5 tablespoon of vegetable oil
liter of water
Close the pressure cooker over a medium heat
Cook for half an hour
dried prunes
teaspoon cinnamon
2 tablespoon sugar
250 ml water
After half an hour we add a teaspoon of butter and dried plum broth
cook over low heat until ready
in a saucepan we boil water
add washed almonds for a minute until boiling
put it in a plastic bag for 5 min to remove the straw easily
put the almonds in cold oil over medium heat
We remove the almonds before they become completely golden
Enjoy your meal
طاجين اللحم بالبرقوق واللوز
1 بصلة
1/2 kg لحم
ملعقة كبيرة من البقدونس
ملعقة صغيرة ملح
1/2 ملعقة صغيرة كركم
1/2 ملعقة صغيرة زنجبيل
1/4ملعقة صغيرة توابل مغربية(مروزية اللحم)
1/4ملعقة صغيرة زعفران
نتركها نصف ساعة على الأقل
نضيف 5 ملاعق كبيرة من الزيت النباتي
لتر ماء
نغلق طنجرة الضغط على نار متوسطة
تطبخ لمدة نصف ساعة
برقوق مجفف
ملعقة صغيرة من القرفة
2 ملعقة كبيرة سكر
250 ml ماء
بعد نصف ساعة نضيف ملعقة صغيرة من الزبدة ومرق البرقوق المجفف
تطهى على نار هادئة حتى تصبح جاهزة
في قدر نسلق الماء
نضيف اللوز المغسول لمدة دقيقة حتى الغليان
نضعه في كيس بلاستيكي لمدة 5 دقائق لإزالة القشر بسهولة
نضع اللوز في الزيت البارد على نار متوسطة
نزيل اللوز قبل أن يصبح لونه ذهبي بالكامل
بالصحة و العافية
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link video rice with chicken and spices ارز بالبهارات و الدجاج :
Link video Beef tajine with prunes and almonds طاجين اللحم بالبرقوق
Link video الحريرة المغربية غداء مقوي للمناعة Moroccan soup is an immunization fortifying food :
link video How to make tagine / chicken tagine / tagine recipe vegetarien / طاجين الدجاج و الخضر سريع و لديد :
Music:
Recipe: Beef Tajine with Almonds and Prunes
Recipe: Beef Tajine with Almonds and Prunes
#moroccanfoods #foods #foodshot #foodstyling #foodstagram #foodstylist #foodshare #tajine #tajinemarocain #tajinebanane
A Moroccan dish for celebrating
Moroccan cuisine is full of amazing savoury sweet dishes, and one of the best is this Lamb & Prune Tagine. Tender spiced meat and sweet prunes come together to form an incredible bite of food.
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0:00 Intro
0:16 Quick prep
0:47 Coming with a Tagine vs Pot
1:15 Cooking the lamb
2:32 Accompaniments to the tagine
3:57 Making the Prune sauce
4:58 Assembling and taste test
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Tagine:
1Kg lamb leg cubes
2 medium onions
3 minced garlic cloves
2 tbsp olive oil
1.5tsp salt
1 tsp black pepper
1 tsp turmeric
1 tsp ginger
1/4 tsp dried coriander
1/4 tsp cumin
Pinch of saffron (~30 saffron threads) in 200ml water
5g parsley
Prune Sauce
1 tbsp butter
200g prunes
2 tbsp sugar
1 tsp cinnamon
1-2 tbsp sesame
Handful of whole blanched almonds
Moroccan Beef Tagine with Prunes Recipe - Delicious and Easy To Prepare by Cooking Premium Morocco
Moroccan Beef Tagine with Prunes Recipe - Delicious and Easy To Prepare by Cooking Premium Morocco