3 pounds chicken pieces, cut into serving pieces salt and peper 1 clove garlic
minced 1 large onion :
chopped 2 bay leaves 3/4 cup beer 1 can tomato sauce (8 oz) 1/2 cup pimiento-stuffed olives fluffy rice Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.
How To make Chicken'N Olives's Videos
Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start 1:35 Arroz con Pollo Recipe 2:52 Seasoning Chicken for Arroz con Pollo 5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients: Rice 2 cups Long Grain White Rice ½ White Onion ½ Cubanelle Pepper 2 Garlic Cloves 1 tbsp Chicken Bouillon Cube (Sopita) 2 tbsp Tomato Paste 1 tbsp Spanish Olives Fresh Cilantro Olive Oil 1 ½ - 2 cups Water
For more details on all the recipes you see here visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products! Kosher Salt: Black Peppercorns: Sopita/Chicken Bouillon Powder: Dominican Oregano: Ninja Blender & Food Processor: Calderos 3pc: Coffeemaker 6cup: Tostonera:
*Please note that some of these links are affiliate links
Follow me on social media! Instagram: @Chef.Zee Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients: chicken breast - 700 g (24.69 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 7 g (0.25 oz) herbs of Provence - 10 g (0.35 oz)
for the filling: soft butter - 200 g (7 oz) dill - 40 g (1.4 oz) garlic - 20 g (0.7 oz) mozzarella - 100 g (3.5 oz) Tray size 22 X 28 cm (8.66 x 11 in) oil - 20 ml (0.7 fl oz) potatoes - 400 g (14 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) oil - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/30 minutes mozzarella - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/10 minutes
Follow us on: Facebook: Instagram:
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients: 3 chicken breasts salt Black pepper 1 spoonful of mayonnaise 1 teaspoon of mustard and I will mix it well 150 grams of grated mozzarella cheese 1 handful of green scent 3 cloves of garlic cut into very small pieces mozzarella cheese to taste
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved. RECIPE:
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
PRINT RECIPE:
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast 2 Tbsp flour 2 tsp garlic powder 2 tsp paprika 2 tsp chili powder 1 tsp onion powder Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta 1/2 onion & bell pepper 5 sun dried tomatoes 5 cloves garlic 2 Tbsp tomato paste 1/4 cup stock 1/2 cup heavy cream 1-2 oz Parmesan or pecorino Romano 1/2 cup cherry tomatoes 2-4 oz spinach