How To make Baked Chicken with Olives
1 chicken -- 3-4 pounds
2 teaspoons salt
1 teaspoon pepper
8 cups bread crumbs
1/2 cup butter
melted
1 cup celery :
finely chopped
1/2 onion -- sliced
1/2 cup parsley
3/4 cup olives
1/2 teaspoon sage
1 1/2 cups peach nectar
Rub 1 teaspoon salt and 1/2 teaspoon pepper over chicken inside and out. Melt b utter, add bread crumbs and cook 3-5 minutes. Add celery, onions, parsley, oliv es, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Stir mixture and cook until vegetables are slightly wilted. Add 1/2 cup peach nectar. Remove from heat and use mixture to stuff hen. Pour remaining nectar over chicken. Bake uncovered 15 minutes or until chicken is brown. Cover and bake at 350 degrees for 2-1/2 hou
rs or until chicken is tender. Baste as chicken cooks.
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MOROCCAN ROASTED CHICKEN WITH OLIVES | TRADITIONAL RECIPE WITH CARAMELISED ONIONS | CHICKEN MHAMER
Today I am making a delicious Moroccan roast chicken with green olives. traditional recipe made with onions cooked on low heat until caramelised, a recipe that you absolutely have to try.
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How to wash the chicken:
Homemade bread recipe:
Ingredients:
• 3 finely chopped onions
• ½ finely chopped preserved lemon
• 1 tbsp of chopped coriander and parsley
• 3 minced garlic cloves and 1 tsp of ginger paste
• 1 tsp of smen (Moroccan butter if you have any) Optional
• 1 tsp of salt
• ½ tsp of black pepper
• ½ tsp of turmeric
• Large pinch of saffron threads
• Chicken stock (optional)
• ½ glass of oil (small glass)
• ½ glass of water (small glass)
Green olives
• 1 chicken well washed and dried (see my video on how to wash
chicken)
For the roast chicken:
• 1 tbsp of melted butter
• ½ tsp of chilli paste (optional)
• ½ tsp of paprika
#MOROCCANROASTEDCHICKENWITHOLIVES #TRADITIONALRECIPEWITHCARAMELISEDONIONS #CHICKENMHAMER