The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken
Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers – for garnish
• fresh chopped parsley – for garnish
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems -
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Balsamic Glazed Chicken | Delish
This sweet, tangy chicken is the perfect weeknight dinner.
DIRECTIONS
1. Preheat oven to 425 degrees F. In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then transfer to the fridge to marinate at least 20 minutes and up to 1 hour.
2. Meanwhile, prep potatoes: In a medium bowl, add potatoes and rosemary and season with salt and pepper. Add 1 tablespoon olive oil and toss until combined. Set aside.
3. In a large skillet over medium-high heat, heat remaining tablespoon oil. Add chicken and marinade and sear, skin side down, 2 minutes, then flip and sear 2 minutes more. Add potatoes to skillet, nestling them between chicken, and rosemary sprigs.
4. Transfer to the oven and bake until potatoes are tender and chicken is cooked through, 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking until tender.)
5. Serve chicken and potatoes with pan drippings.
INGREDIENTS
1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
2 c. baby red potatoes, halved (quartered if large)
1 tbsp. chopped fresh rosemary
2 tbsp. extra-virgin olive oil
3-4 rosemary sprigs, for skillet
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Crispy Balsamic Chicken | Delish
Everything is crisp in the fall—chicken included.
DIRECTIONS
1. Preheat oven to 425 degrees. In a large bowl, whisk together 1/4 cup olive oil, balsamic, thyme, and rosemary and season generously with salt and pepper. Add chicken thighs and toss to coat.
2. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil and sear chicken thighs skin-side down until crispy, 2 to 4 minutes per side. Transfer chicken to a plate. Wipe out skillet, if desired.
3. To skillet add remaining 2 tablespoons olive oil. Add whole garlic cloves and brussels sprouts and season with salt and pepper. Cook over medium heat until fragrant and deeply golden.
4. Return chicken to skillet and nestle in brussels sprouts. Bake until chicken is cooked through and brussels sprouts are tender, 15 minutes.
5. Garnish with Parmesan and serve.
INGREDIENTS
1/4 c. plus 3 tablespoons extra-virgin olive oil
1 tbsp. balsamic vinegar
1 tbsp. fresh thyme leaves
1 tbsp. freshly chopped rosemary
kosher salt
Freshly ground black pepper
4 bone-in skin-on chicken thighs
10 whole peeled garlic cloves, ends trimmed
1 lb. brussels sprouts, ends trimmed and halved or quartered if large
2 tbsp. freshly grated Parmesan, for serving
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Braised Balsamic Vinegar Chicken Recipe | The Frugal Chef
Chicken recipes - balsamic chicken thighs
Here is an easy weeknight meal for these cold autumn days. We are going to braise some chicken thighs in balsamic vinegar with a lot of tomatoes and some onion. This dish is very flavorful and easy to make. You can make ti with chicken breast if you prefer.
Go ahead and serve this with mashed potatoes or pasta or rice or even quinoa. You will have plenty of juice to mop up. Enjoy!
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Serves two
4 chicken thighs or 1 chicken breast
1 small onion — finely sliced
2 large garlic clove — thinly sliced
4 medium tomatoes — chopped
2 thyme sprigs — remove the leaves
1 Rosemary sprig — remove the leaves
1 teaspoon dried oregano
1/2 cup Balsamic vinegar
5 basil leaves — sliced in ribbons
Salt & Pepper
Olive oil
Heat your pan and add some oil.
Add the sliced onions and cook, stirring occasionally, until onion is softened and lightly browned — about 7 minutes. Set aside.
Season one side of the chicken thighs generously with salt and pepper while the onions are browning.
Wait for the pan to heat again and add some more oil. Place the thighs, seasoned side down, in the hot pan. Season the other side. Brown the bottom and flip — about 5 minutes. Cook for an extra 5 minutes and remove. Discard the rendered fat but do not clean the pan.
Return the onions and scrape the bottom. Add the garlic. Return the chicken thighs. Add the tomatoes, with all of the juice. Add the thyme, Rosemary and oregano. Mix. Add the Balsamic vinegar. Top with the sliced basil leaves. Bring to a boil, reduce the heat and simmer for about 20 minutes — until the chicken is cooked through.
Serve with pasta, rice, mashed potatoes or quinoa.
Balsamic Glazed Chicken
Get the recipe: - Delicious Italian balsamic chicken
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Cranberry Balsamic Chicken | Delish
Get the full recipe from Delish:
INGREDIENTS
1 tbsp. olive oil
1 lb. skin-on, bone-in chicken thighs
2 tbsp. butter
1/2 c. fresh cranberries
1/3 c. balsamic vinegar
2 cloves garlic, minced
6 sprigs rosemary
2 tsp. thyme leaves
1 tbsp. brown sugar
Zest of 1 orange
DIRECTIONS
1. Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up.
2. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes.
3. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more.
4. Serve warm.
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