Balsamic Chicken Breast
Balsamic Chicken Breast
Balsamic chicken is a quick and easy low carb recipe. The chicken is marinated in a balsamic sauce and gets therefore infused with beautiful Mediterranean and Italian flavors, This dish is prepared in one pan and you will only need a handful of ingredients. I love to cut mine up and serve the chicken with a green salad as a lunchtime meal. Another great way to enjoy your balsamic chicken is with rice and a mushroom sauce or with roasted root vegetables. No matter what you do, this chicken dish is surely going to satisfy all your needs. Just let it marinate, cook it and it's ready!
00:00 - Make Cuts on Chicken Breast
00:11 - Prep Marinade
00:40 - Marinate Chicken with Sauce
01:05 - Cook Chicken and Pour Sauce over it
Ingredients
3 Chicken Breast
Marination
½ cup Balsamic Vinegar
1 Tablespoon Italian Seasoning
¼ Teaspoon Black Pepper ground
1 Teaspoon Onion Powder
½ Teaspoon Garlic Powder
1 Tablespoon Sugar
To cook
1 Tablespoon Olive Oil
Salt optional to taste
To garnish
Parsley
Try this honey balsamic chicken for your next BBQ l GMA
Ed Duffy of dwardcooks shares his juice honey balsamic chicken recipe then can be enjoyed in pastas and salads or alone!
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One Pan Balsamic Chicken & Asparagus | Delish
Get the full recipe from Delish:
INGREDIENTS
1/4 c. balsamic vinegar
1/4 c. extra-virgin olive oil, divided
1 tbsp. honey
1 tbsp. Dijon mustard
2 cloves garlic, minced
pinch of crushed red pepper flakes
2 lb. chicken breast tenders
kosher salt
Freshly ground black pepper
1 lb. asparagus, woody ends trimmed
1 pt. cherry tomatoes, halved
DIRECTIONS
1. Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
2. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
3. To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
4. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
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Honey Glazed Balsamic Chicken Breasts - Seared in a Cast Iron Skillet!
Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this balsamic glazed chicken breast recipe in a cast-iron skillet for an easy, elegant, gluten-free, and healthy chicken dinner main dish.
RECIPE:
INGREDIENTS:
1 lb. chicken breasts
½ cup balsamic vinegar
¼ cup chicken broth, regular sodium
2 Tbsp. honey
2 cloves garlic, crushed
½ tsp. salt, to taste
¼ tsp. black pepper
1 tsp. rosemary, fresh, finely chopped
1 Tbsp. olive oil
INSTRUCTIONS:
Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
Marinate chicken for 15-30 minutes.
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of chicken before adding to the skillet. Cook for 3-4 minutes per side, or until chicken is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
Serve cooked chicken breasts with balsamic glaze and enjoy!
RECIPE NOTES:
You can substitute pure maple syrup or agave nectar for the honey.
Fresh thyme or basil will work well in place of the rosemary. Dried herbs will also be a good substitution for the fresh rosemary.
Website:
Balsamic Glazed Chicken Recipe + BIG ANNOUNCEMENT!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Sweet Balsamic Vinegar Chicken Wings In The Oven | Easy Chicken Wing Recipes
Today I have a very easy chicken wing recipe for you. How to make Sweet Balsamic Vinegar Wings. I have to admit I was a little concerned as to how these would turn out but that worry is over. Watch the video and see why.
#howtomakebalsamicvinegarwings #easychickenwingrecipe #recipesusingbasalmicvinegar
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Spinelli
Instagram: allwingseverything
Items Used For This Recipe:
Sheet Pan w/Rack
Kitchen Tongs
Minced Garlic
Ground Pepper
Olive Oil
Red Pepper Flakes