How To make Chicken with Fruit and Almonds
2 c Milk
1 c Coconut; grated
3 md Onions; sliced
2 Garlic cloves; crushed
2 tb Lemon rind; grated
3 tb Lemon juice
2 tb Damson plum jam or preserves
1 tb Ground coriander
1 ts Each sugar and salt
1 ts Anise seeds; crushed
1 ts Ground ginger
1/2 ts Ground saffron
1/4 ts Chili powder
1 tb Vegetable oil
3 tb Butter
12 Chicken breast halves*
1 c Blanched whole almonds
Hot cooked rice *Breasts should be 4 oz. each and be skinned, boned and cut in 1" pieces. Combine milk and coconut in a saucepan. Bring just to a boil over medium heat; remove from heat and let stand 30 minutes. Drain well, reserving milk. Press coconut between paper towels to remove excess moisture; set aside. Combine onion and next 11 ingredient; stir well. Set aside. Combine oil and butter in a large skillet; cook over medium heat until butter melts. Add reserved coconut; cook until lightly browned, stirring constantly. Remove coconut with a slotted spoon; set aside. Add chicken to oil in skillet; cook until lightly browned, stirring occasionally. Add reserved onion mixture; stir gently. Stir in reserved milk, coconut and almonds. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is tender. Serve over hot cooked rice. Recipe from Jane Mold in _Elizabeth H. Brown Humane Society Cookbook_ by The Elizabeth H. Brown Humane Society, Inc./Orleans, VT. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 252. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
How To make Chicken with Fruit and Almonds's Videos
How to Prepare Chicken with Almonds- HogarTv By Juan Gonzalo Angel
@juangangel
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East, the Indian subcontinent and North Africa.
Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
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Juan Gonzalo Angel Retrepo
Salad Recipes : Chicken Salad Recipe With Grapes & Almonds
A chicken recipe tastes great with grapes and almonds added for extra flavor. Put together this chicken salad with tips from a head cook in this free video on chicken salad.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Chicken with Almonds and Raisins with Chef Marty Cosgrove
Chicken is a favored meal choice because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In this video, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual.
Chef Marty Cosgrove is Sales and Production Director at K-Paul's Lousiana Kitchen in New Orleans' historic French Quarter and traveled with Chef Paul Prudhomme to special culinary events around the world. He is a graduate of Baltimore's Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.
Quarantine Cooking with Carolyn Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds
4 dried apricot halves, diced
1 cup fat free chicken broth
1 lb. boneless, skinless chicken breast, cut into 1inch cubes
1 Tablespoon flour
1 medium onion, chopped
1 Tablespoon honey
½ teaspoon cinnamon
¼ cup slivered almonds
Salt and pepper to taste
2 cups cooked couscous
2 Tablespoons chopped parsley
In a small saucepan over medium heat, bring apricots and chicken broth to simmer. Set aside. Coat a large nonstick skillet with nonstick spray and place over medium high heat. In a medium bowl, toss chicken with flour. Add chicken to skillet and sauté until golden, about 5 minutes. Stir in onion, reduce heat to medium low and cook until onions are very tender about 10 minutes. Stir in honey and cinnamon. Into skillet, stir reserve apricot/broth mixture and almonds; season with salt and pepper simmer about 10 minutes and serve over couscous. Sprinkle parsley on top.
Masala Roasted Almonds
Full Recipe ???? How To Turn Simple Almonds To EXTRAORDINARY Addictive Snacks | Roasted Masala Almonds Recipe ????
Chicken with Almonds & Raisins | Made easy with Chef Shahnaz
Try this Unique and tasty dish. Ap ko bohut pasand ayegi....
@ChefShahnaz
Music: bensound.com