fresh 4 whole boned and skinned chicken breast halves 2 tablespoons olive oil :
divided freshly ground black pepper 2 tablespoons shallot
finely chopped 1 cup mushroom :
thinly sliced 1 1/4 cups chicken broth, fat free -- divided 1 1/2 teaspoons cornstarch Press blackberries through a sieve with the back of a spoon to remove the seeds. reserve resulting puree - about 1/2 cup. Remove all visible fat from chicken breasts, rinse well and pat dry with paper towels. Sprinkle both sides with pepper. Heat 1 tablespoon of the olive oil until shimmering in a large, nonstick skillet. Saute chicken breasts until lightly browned on each side and mostly done - about 3-4 minutes per side. Remove from pan. Add remaining 1 tablespoon olive oil to pan. Stir in shallots and mushrooms and saute 1 minute. Add 1/4 cup of the chicken broth and continue cooking about another minute - or until shallots are softened but not brown. Combine cornstarch with remaining cup of chicken broth and add to vegetables. Stir in reserved blackberry puree and return chicken breasts to pan. Cook until sauce is thickened and bubbly and chicken is done so the juices run clear.
How To make Chicken with Blackberry Sauce's Videos
This blackberry sauce is absolutely delicious | Food | Woolworths SA
And you can eat it with almost anything
You would not believe how versatile (and easy!) this berry sauce is. Use it over desserts like ice cream, use it over baked cheese, you can even use it over roasted meats – the options are endless!
Ultimate blackberry sauce VALUE Preparation: 5 minutes, plus Cooking: 30 minutes
INGREDIENTS Woolworths blackberries, 2 x 160 g punnets Sugar 130 g Water 1Ž4 cup Limes 2, zested and juiced
COOKING INSTRUCTIONS Place all ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool. Store in a jar in the fridge. Serve spooned over ice cream, or warm baked cheese like camembert or even use it as a delicious cordial for summer, topped with sparkling water and fresh lime.
Blackberry-Glazed Sage Roast Chicken Recipe
There are countless ways to dress up a roast chicken, and this recipe opts for a subtly sweet approach. A quick and easy blackberry glaze adds a wonderfully sweet-tart flavor profile to juicy roast chicken, and the addition of sage also provides an earthy undertone.
#chicken #blackberry #recipes
Get the Full Recipe:
Blackberry Glaze Grilled Chicken
Great smoked chicken with blackberry glaze.
Fresh Blackberry BBQ Sauce - Spicy Sweet Version
Recipe Link-
Experience the joy of farm-to-table goodness with this homemade Blackberry BBQ Sauce—a perfect blend of sweet blackberries, spicy sriracha, and tangy apple cider vinegar.
Slather this sauce on everything from smoked pulled pork to baked chicken wings to dipping smashed potatoes and saucing up holiday meatballs!
DON'T FORGET TO FOLLOW FOR MORE!
Browse All My Recipes Here- Stay Up On The Latest Here-
ENJOY ENTIRELY! ~Elizabeth
PAN ROASTED CHICKEN WITH BLACKBERRY ANCHO SAUCE
Quick Recipes
My Health
Wow to How quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Chicken in Blackberry Sauce from Scents and Flavors: A Syrian Cookbook
From Charles Perry's translation of the 13th-century Arabic cookbook Kitab al-Wuslah ila l-Habib, published as Scents and Flavors: A Syrian Cookbook by the Library of Arabic Literature, now available in paperback. The recipe is below.
Chicken in Blackberry Sauce (Tut Shami)
12 ounces blackberries (or black mulberries, if available) 3 tablespoons sugar 1 tablespoon minced mint leaves ½ teaspoon cinnamon Dash clove, dash nutmeg Salt 1 ½ pounds chicken, whole or parts, cooked by roasting or grilling
Puree the blackberries and strain the juice. Transfer the juice to a frying pan, add the sugar and cook over medium-low heat, stirring often with a spatula, until it has the consistency of thick cream, 15 to 17 minutes.
When the sauce is done, let it cool and stir in the mint leaves, cinnamon, clove, nutmeg and salt to taste. Serve the chicken hot or cold with this sauce on top, or dip the chicken pieces in it as if it were barbecue or Buffalo wing sauce.