or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce.
How To make Lamb with Blackberry Sauce's Videos
Mary's Steak With Blackberry Vanilla Sauce Wows Gordon Ramsay | Hell's Kitchen
In this steak challenge, the contestants present their dish to Gordon hoping it's cooked perfectly.
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Grilled Aussie Spring Lamb Chops with blackberries in a red wine sauce
From Chef Michelle Lainez
LAMB SAUCE Found it
Get my FAVORITE KNIFE:
We FOUND THE LAMB SAUCE!
Serves 2 2 lamb shoulder chops s/p to taste 1 T vegetable oil ¾ cup dry red wine ¾ cup beef stock 2 T butter, separated 1 bag prewashed spinach
Enjoy! Chef Mike Monahan CHEFS USA, LLC
Food Guru: Pan-fried lamb chops with hawthorne gin and blackberry whiskey
October’s food guru is a double act from our picture desk which consists of Marcello Garbagnoli and Theresa Eveson. They whipped up Pan-fried lamb chops with sweet potato and tomato chilli salsa served with hawthorne gin and blackberry whiskey.
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How to make blackberry sauce | Grist Test Kitchen
Nate Summers (of the Wilderness Awareness School) continues this culinary expedition with a foraged blackberry sauce.
Featuring: Nate Summers Interview: Eve Andrews Video: Daniel Penner Illustration: Nikki Burch Song: Avoid the Docks by Hank ( - CC 3.0