Bruschetta with pickled chicken and gorgonzola cheese sauce recipe
Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey.
Ingredients (for 2 persons):
Ciabatta Bread – 1 pc
Chicken breast - 500 g
White wine or White wine vinegar - 4 tbsp
Garlic - 3 g
Rosemary - 4 g
Orange peel - 9 g
Cloves - 4 g
Thyme - 4 g
Gorgonzola Cheese - 100 g
Cream 33% - 50 ml
Arugula - 100 g
Walnut - 100 g
Nutmeg - 10 g
Salt - 2 g
Black pepper - 2 g
Preparation:
Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.
Spicy Sticky Figgy Fried Chicken with Center Cut Gorgonzola Dip MUKBANG + Recipe w/ Litehouse!
Happy holidays, everyone!!! Today we're making Sticky (and spicy!) Figgy Fried Chicken w/ Gorgonzola Dip made with Creamy Litehouse Simply Artisan Gorgonzola Center Cut Cheese! Perfect holiday version of fried chicken, and omg SO delicious. Highly recommend making this one, guys! Whether you make it in the air fryer like I did or go full deep fry -- you'll love it!! Also big thanks to Litehouse Foods for sponsoring today's video! Sponsorships like this make it possible for me to keep doin what I'm doin! ❤
Snag some of your own center cut gorgonzola here -- only $4 for two!! -- Then follow the recipe below!
Recipe:
Ingredients:
1 whole chicken, broken down
2 tsp baking powder
1 cup cornstarch
Cooking spray of choice (I use avocado oil spray)
1 5oz container Litehouse Simply Artisan Gorgonzola Center Cut Cheese
1/2 cup Greek yogurt
5 tbsp buttermilk
1 tsp honey
1 tbsp butter
1 tbsp EVOO
1 shallot, diced
3 cloves garlic, minced
2 cups fig spread or fig preserves
1 tbsp Korean chili pepper paste/gochujang (or to taste)
1 tbsp soy sauce, I used whiskey barrel aged
Zest of 1 lemon
Juice of ½ lemon
Salt and peppa
Whole fresh figs for serving/decoration (optional)
Directions:
Prepare chicken by patting dry and seasoning liberally with salt and pepper. Sprinkle baking powder over chicken and massage in.
Dredge chicken in cornstarch, shaking off excess and press into the chicken with your hands.
Spray liberally with cooking spray and air fry at 400 F until internal temp reaches 165 F – smaller pieces will take around 15-20 minutes, breasts a little longer. Chicken size varies so using a meat thermometer will be most accurate. If you have to fry in batches, you can keep in a 225-250 F oven to keep warm for a bit. You can also use a standard deep fryer if you’re feelin’ like really goin’ for it.
Prepare your gorgonzola sauce. Mash one container of Litehouse Simply Artisan Gorgonzola Center Cut Cheese with a fork until crumbly, then add the buttermilk, Greek yogurt and honey and mix until creamy. Season with salt (to taste) and refrigerate till ready to use.
Prepare your fig glaze. Saute shallots and garlic in your butter and EVOO at medium/medium low heat until shallot is translucent and garlic is fragrant, about 2 minutes. Then add your fig spread, chili paste, soy sauce, lemon zest and juice and mix to combine. Let that bubble for a couple minutes to let the flavors get all cozy with one another, then taste to see if you need to adjust seasoning.
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Schwan's Chef Collective: Fall Recipe - Roasted Chicken Gorgonzola Pizza
Demonstrating how to make Roasted Chicken Gorgonzola Pizza using Villa Prima® Scratch Ready ® 16” Hand-Tossed Crust Pizza
Roasted Beetroot Salad with Feta Cheese and Walnuts
A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me.
I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. I don’t have a large vege garden, but do enjoy growing a few veges for the fun of it. I find it so rewarding, and exciting to see what one seed can bring you. I do encourage everyone to try it. Even in pots, if you live in an apartment.
This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
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Easy Keto Dinner | Fennel & Arugula Salad | Roast Chicken | Beurre Blanc
Watch how I prepare a quick and easy low-carb and keto-friendly dinner. Featuring a deliciously crisp and refreshing fennel and arugula salad, a crispy roast chicken, and a silky beurre blanc. This was SO DELICIOUS!
0:00 Intro
0:15 How to make the salad
3:01 How to make the chicken
3:53 How to make the beurre blanc
7:32 Plate it up!
FULL RECIPE WITH INSTRUCTIONS:
FENNEL AND ARUGULA SALAD
2 small fennel bulbs, plus the fennel fronds
1 small shallot, diced or sliced
Zest from 1 large lemon (or 2 small), juice reserved
2 tablespoons fresh dill, finely chopped
2 tablespoons flat leaf parsley, finely chopped
1 to 2 tablespoons sherry vinegar
1 to 2 tablespoons keto-honey
2 cups fresh baby arugula
1/4 cup extra virgin olive oil, plus more if needed
2 to 3 tablespoons parmigiano-reggiano, finely grated
Sea salt and black pepper, to taste
CRISPY ROAST CHICKEN
1 4 to 5 pound whole chicken, cleaned, butterflied and flattened
Flaky kosher salt
Black pepper
Herbs de provence
Lemon Pepper seasoning
Rotisserie Chicken seasoning
Olive oil
BEURRE BLANC
1 small shallot, finely minced
2 sticks unsalted butter, cut into 1 tablespoons pats
2 teaspoons garlic paste, or 2 large cloves garlic, minced
1/4 cup white wine of choice (I used pinot grigio)
1/4 cup white wine vinegar
1 teaspoon flat leaf parsley, finely chopped
1 teaspoon fresh basil, finely chopped
Sea salt, to taste
#ketodinner #lowcarb #quickandeasy
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My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
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