Lemon Chicken with Angel Hair Pasta
PROCESS:
Serves two
Trim chicken breasts and cut into 3 ounce pieces. Cover with plastic wrap and pound thin. Dredge the breasts in flour on both sides.
Heat olive oil in a large skillet at medium-high, place the chicken in the oil, season with salt and pepper. Cook for about two minutes on the first side, flip the chicken. Add the onion, mushrooms, artichokes, ham, capers. Allow this to cook until the vegetables wilt. Add fresh lemon juice and allow it to come to a boil. Scrape bottom of the pan to deglaze. Add cream and bring to a boil. Reduce heat, add butter one slice and stir until the butter melts into the sauce.
Place cooked angel hair pasta in the center of two plate, top each with chicken. Pour sauce evenly over both plates. Sprinkle with fresh grated parmesan cheese, parsley and cracked black pepper.
INGREDIENTS:
1 pound chicken breast
1 cup flour, for dredging
1/3 cup olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup onion, julienne
1 cup sliced mushrooms
10 artichoke hearts, halved
1/2 cup ham, julienne
1 teaspoon capers
2 lemons, juiced
1/2 cup heavy whipping cream
1 stick unsalted butter, sliced
2 cups cooked angel hair
Angel Hair Pasta with Chicken, Broccoli, Pancetta (Cook With Me)
Here's an easy pasta dish with angel hair... Angel Hair Pasta with Chicken, Broccoli, Pancetta. ⬇ RECIPE BELOW ⬇ It's become a go-to angel hair recipe for weeknight dinners for my family because we can load it up with vegetables and tasty bacon or pancetta.
Print the recipe -
Ingredients...
For the chicken breast...
2 chicken breasts
¼ tsp salt
⅛ tsp pepper, black
3 tbsp Italian seasonings, dried
1 tbsp olive oil
For the pasta, pancetta, broccoli, and sauce...
½ pound angel hair pasta
1 cup pancetta, diced
1 cup broccoli florets
¼ cup white wine
¾ cup cream
3 tbsp butter
¼ cup parmesan cheese, grated
1 tbsp parsley, fresh chopped
1 tbsp roasted red pepper (the kind marinated in the jar), diced
Quick look at the recipe...
1.
Cook chicken breast and angel hair pasta.
2.
Cook pancetta in the same pan as the chicken.
3.
Make the light cream sauce for angel hair pasta.
4.
Garnish and serve pasta with parsley, parmesan, and roasted red peppers.
Print the recipe -
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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.
#sipbitego #easyrecipe #cooking #homechef #foodie #pasta #pancetta #angelhairpasta #pastanight #pastadinner #dinneridea #familymeal #familystyledinner
One Pot Creamy Garlic Angel Hair Pasta | One Pot Chef
One Pot Creamy Garlic Angel Hair Pasta is an awesome dish that can be served as a main meal, side dish or snack. Garlic is combined with chicken stock, parmesan cheese and angel hair pasta. The whole thing is cooked in one pot, so no messy cleanup, and the dish takes just minutes to make - give it a go!
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
===============
2 Tablespoons of Olive Oil
4 Cloves of Garlic (minced)
1 Tablespoon of Butter
Freshly Cracked Black Pepper
3 Cups of Liquid Chicken, Beef or Vegetable Stock (750ml)
250g of Angel Hair Pasta (or similar thin, quick cooking pasta)
1 Cup of Grated Parmesan Cheese
3/4 Cup of Cream
1 Tablespoon of Freshly Chopped Parsley
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How To Cook ANGEL HAIR PASTA with CHICKEN & VEGETABLES #Guyana #Pasta #Gordon Ramsay | Dina Nibar
How To Cook ANGEL HAIR PASTA with CHICKEN & VEGETABLES #Guyana #Pasta #Gordon Ramsay | Dina Nibar
This delicious dish is made with fresh vegetables, lots of herbs, curry powder and chicken breast. - Angel Hair Pasta - How to make Angel Hair Pasta with Chicken & Vegetables
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Ready in Twenty Minutes - Angel Hair Pasta and Chicken with Creamy Garlic Sauce
Quick midweek Angel Hair Pasta and Chicken with Creamy Garlic Sauce is on the table in twenty minutes go to whoa! The secret is to use just one pan which includes cooking the pasta in the sauce. No waiting for water to boil, no messy extra pot and colander to wash up, no gluggy pasta, just pasta and chicken coated in a luxurious creamy parmesan and garlic sauce. Too easy!
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Maggiano's Little Italy Chicken Romano with Angel Hair Pasta
maggianos.com
Little Italy Favorites: Chef Keith Brunell and Chef Jeff Mann of Maggiano's Little Italy feature Chicken Romano with Angel Hair Pasta. For more tips and recipes, please visit