ONE POT CHICKEN AND RICE | EASY CHICKEN RICE RECIPE | ONE PAN CHICKEN RICE
One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe
Ingredients for One Pot Chicken Rice:
- Boneless Chicken pieces- 500 gms
- Basmati Rice- 2 US cups measure (375-400 gms)
For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Whisked Curd/ Yogurt- 4 tbsp
- Salt- 1 tsp
Whole Spices:
- Star Anise- 2
- Whole Black Peppercorns- 10-12
- Bay Leaves- 2
Spice Powders:
- Coriander Powder- 2.5 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Onions sliced- 2 (150 gms)
- Green Chillies slit- 2-3
- Ginger Garlic paste- 2.5 tsp
- Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish
- Mint leaves, chopped- 2-3 tbsp
- Salt- 1 tsp
- Refined Oil- 3- 4 tbsp
- Thick Coconut milk- 100 ml
- Water- 500 ml
Preparation:
- Marinate the chicken pieces with items mentioned and set aside for 30 mins.
- Also wash and soak the Basmati Rice for 30 mins.
- Slice the onions, slit the green chillies and chop the coriander & mint leaves.
- Prepare the coconut milk or use readymade.
Process:
- Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Sear the pieces on high to medium heat for 3 mins till browned. Flip on the other side and repeat the same for 3 mins on the other side. Remove and set aside on a plate.
- Add another tablespoon oil to the same pan and heat it.
- Add the whole spices, give a stir and add the sliced onions. Fry on medium heat for 5-6 mins till light brown in color.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Add the fried chicken pieces back to the pan and stir fry for a minute.
- Now add the coriander powder and Garam masala powder. Mix and fry on low heat for 2 mins till the chicken pieces are coated with the masala.
- Now add 100 ml coconut milk & 500 ml water and give a mix.
- Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt.
- Give a stir and wait for the water to come to a boil.
- Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins.
- Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins.
- Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins.
- Once done, garnish with chopped coriander leaves and let it rest for 15-20 mins before serving.
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The Best Chicken and Rice | The Golden Balance
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Superior Chicken & Rice ????
2 cups basmati rice
3 cups stock or water (add more salt if water)
4 chicken thighs
1 Tbsp olive oil
Seasonings:
1 tsp chili powder, paprika, garlic, onion
1/2 tsp rosemary, thyme, oregano
Salt to taste
Cook the chicken thighs 1/2 way through, remove them and add the rice. Add your stock or liquid and re add the chicken. Adjust for salt at this time!
Bring everything to a boil, cover and
cook for 20 minutes or until chicken is cooked through!
Finishing touches:
Chop everything as fine as you want!
Cherry tomatoes
Cucumbers
Kalamata olives
Sun dried tomatoes
Jalapeño
Mint
Arugula
Feta cheese
Chicken with Rice Budget Dinner Recipe | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make a Fantastic Budget Chicken and Rice Recipe! Super delicious and I'm sure that once you make you make this Recipe you are going to want to make it over and over again! Let me know what you think about this recipe and also put some recipe ideas in the comments below!
RECIPE LINK:
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❤️ Staub French Pot:
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❤️ Garlic Olive Oil:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed Chef Jean-Pierre Cookbook:
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Best Baked Chicken and Rice Casserole
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups white rice
• 1 medium white onion, diced
• 6 tablespoons salted butter, melted
• 2 tablespoons all purpose flour
• 5 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 whole chicken thighs
• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
✅Instructions
1️⃣ 00:10 - Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:15 - Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3️⃣ 01:26 - Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
4️⃣ 02:09 - Cover with aluminum foil and bake in the preheated oven for 1 hour.
5️⃣ 02:20 - Remove foil and bake another 30 minutes until rice and chicken are cooked through and the chicken skin crisps up. For crispier skins, place under the broiler setting for 2-3 minutes before serving. Serve hot.
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THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***
My husband's favourite meal - chicken & rice
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