DINNER FROM CHEF FREDDY'S----------------- 2 lg Chicken breasts [boneless -skin on or off] 1 cn Cream of chicken soup 1 cn Cream of celery soup 1 cn Cream of mushroom soup 1 cn (soup can full) rice [do -not use minute rice] 3/4 cn (soup can) milk 1/8 ts Salt 1/4 ts Pepper 1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300? oven for 2 hrs... garnish as desired and serve... From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
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GORDON RAMSAY'S PERFECT BURGER
Chicken and Wild Rice Soup (Copycat Panera Wild Rice Soup)
6 to 8 tablespoons of butter 1/4 chopped onion 1 clove minced garlic 1 Cup sliced carrots 1 cup diced celery 1/2 cup all-purpose flour 32 oz chicken broth 2 cups water 16 oz half and half 1 box Rice-A-Roni Wild rice (It is not a soup. Don't know why I said that in this video) 1 teaspoon turmeric (optional) 2 cups of chopped cooked chicken (1 breast)