Paprika Chicken & Rice Bake
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Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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Honey-orange chicken bake | Easy recipe
This is super easy and super delicious chicken recipe. Just with less than 10 min of active prep time and minimum ingredients you will get juicy flavorful chicken dinner suitable for quiet family dinner or special occasion gathering.
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Ingredients:
12 chicken drumsticks (my weighted 3.5 lbs-1.6 kg)
2 oranges
4 tbsp honey
4 tbsp oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Instructions:
1. Prepare marinade. Juice from one orange combine with 2 tbsp of light tasting oil, honey, sale, pepper and paprika (for more intense orange flavor use zest from the orange).
2. Place your drumsticks into a large ziplock bag, pour over the marinade and close the bag releasing as much air as possible. This will ensure that your chicken will marinate evenly. Marinate the drumsticks for at least 2 hours up to 24 hours (in the fridge).
3. Once ready to bake- arrange the drumsticks and slices from one orange in a baking dish, pour 5-6 tbsp of marinade and 2 tbsp of oil over the drumsticks. Bake for 1 hour 20 min or until the skin on the chicken is golden-brown colour in the preheated oven at 350F (177-180 C).
Це надзвичайно простий і надзвичайно смачний рецепт курки. Всього лише за 10 хв активного часу підготовки та мінімальних інгредієнтів ви отримаєте соковиту ароматну курячу вечерю, придатну для тихої сімейної вечері або особливої події.
Інгредієнти:
12 курячих гомілок (моя вага 3,5 кг - 1,6 кг)
2 апельсини
4 ст. Ложки меду
4 ст ложки олії
1/2 ч. Ложки солі
1/4 ч. Ложки перцю
1/4 ч. Ложки паприки
Інструкції:
1. Приготувати маринад. Сік з одного апельсина поєднати з 2 ст. Ложками олії легкої на смак, медом, сіллю, перцем і паприкою (для більш насиченого апельсинового смаку використовуйте цедру апельсина).
2. Помістіть гомілки у великий мішок на блискавці, залийте маринадом і закрийте мішок, випускаючи якомога більше повітря. Це забезпечить рівномірне маринування вашої курки. Маринуйте гомілки як мінімум від 2 до 24 годин (у холодильнику).
3. Після готовності до випікання - розкладіть гомілки та скибочки з одного апельсина у формі для випікання, залийте 5-6 ст. ложками маринаду та 2 ст. олії. Випікайте 1 годину 20 хв або до тих пір, поки шкірка курки не придбає золотисто-коричневого кольору в розігрітій духовці до температури 350F (177-180 С)
Russian
Это супер простой и супер вкусный рецепт курицы. Менее чем за 10 минут активного времени на подготовку и минимум ингредиентов вы получите сочное ароматное блюдо, подходящее для тихого семейного ужина или собрания по особому случаю.
Ингредиенты:
12 куриных голеней (вес моих 3,5 фунта - 1,6 кг)
2 апельсина
4 столовые ложки меда
4 ст. Л. Масла
1/2 чайной ложки соли
1/4 ч.л. перца
Паприки 1/4 ч.
Инструкции:
1. Приготовить маринад. Сок одного апельсина соединить с 2 столовыми ложками легкого на вкус масла, медом, соллю, перцем и паприкой (для более интенсивного вкуса апельсина используйте цедру апельсина).
2. Поместите голени в большой пакет с застежкой-молнией, залейте маринадом и закройте пакет, выпуская как можно больше воздуха. Это обеспечит равномерное маринование курицы. Мариновать голени от 2 до 24 часов (в холодильнике).
3. Когда все будет готово, выложите голени и ломтики одного апельсина в форму для запекания, залейте голени 5-6 столовыми ложками маринада и 2 столовыми ложками масла. Выпекать в течение 1 часа 20 минут или до тех пор, пока кожа курицы не станет золотисто-коричневой, в предварительно разогретой духовке при температуре 350F (177-180 C).
You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken
Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake drumstick
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Excellent marinade❗️ I bake a whole pan of chicken legs at once!
Great marinade! I bake a whole pan of chicken legs in one go!
The whole family will love this recipe. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. Baked chicken drumsticks combined with creamy potatoes will turn an ordinary dinner into a festive one.
Ingredients:
16 chicken legs
2 teaspoons salt
1 tablespoon paprika
black pepper
3 tablespoons soy sauce
1 tablespoon sugar (or honey)
3 tablespoons of olive oil
4-5 garlic cloves
Mix well and leave to marinate for 30-35 minutes.
1-2 bulbs
1 tablespoon olive oil
20-30 grams of butter
Fry the onion until soft
2 garlic cloves
1 teaspoon sugar
2 tablespoons flour
fry for 2-3 minutes until golden
500ml milk
Salt, black pepper
Cook for a few minutes until the mixture thickens
700-800 g potatoes
Salt, black pepper
Grease a baking dish with butter
Bake at 200 degrees for 45-55 minutes or until potatoes are tender.
Chicken legs Bake at 200C for 40-50 minutes
#SIMPLYTASTY #simplytasty #food #cooking # chicken #breakfast #fastfood #chickenrecipe #tasty #simply #cookingvideos
Spanish Chicken Tray Bake
Perfect for lazy weekday din dins. Cause who really enjoys washing up? Enjoy! Chris x
FULL RECIPE POST:
SPANISH CHICKEN TRAY BAKE | Serves 4-6
????INGREDIENTS????
- 6 Chicken Thighs (bone in skin on)
Marinade
3 tbsp Olive Oil
2 tsp Smoked Paprika (can sub regular paprika)
1.5 tsp Oregano
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper (more or less to taste)
1/2 Lemon (juice of)
Tray Bake
7oz / 200g Chorizo, sliced
1 cup / 200g Cherry Tomatoes
1/2 cup / 50g Olives, pitted
8-12 Baby Potatoes, halved
5-6 cloves of Garlic, lightly crushed (skins left on)
1 large White Onion, sliced
1 Red Pepper, cored & sliced
1 Orange/Yellow Pepper, cored & sliced
1/2 Orange (zest of)
few sprigs of Rosemary
Olive Oil
Salt & Black Pepper, to taste
Gravy (optional)
2 cups / 500ml Chicken Stock
1 tbsp Flour
1 tsp Honey
1/2 Lemon (juice of)
Salt & Black Pepper, to taste
????METHOD????
- Combine your marinade and chicken thighs in a suitably sized bowl, cover with cling film and marinade for as long as you time for (up to overnight).
- Combine all of your tray bake ingredients apart from the olives and tomatoes in a large tray. Mix with a drizzle of olive oil and a good pinch of salt and pepper.
- Evenly lay your chicken thighs on top (skin side up). Ensure your potatoes are all visible to allow them to crisp, ensure the chorizo is more hidden to prevent it from drying. Grate over orange zest and place in the oven at 210c/410f for 30mins.
- Take out the oven, flip the potatoes and baste the chicken with the juices. Evenly toss in your tomatoes and olives, then pop back in the oven for another 25-30 mins or until the chicken or until the chicken skin is crispy and begins to char.
- Serve with endless amounts of bread and butter.
Homemade Gravy (optional)
- Once you've taken everything out, keep the juices in the tray and pop over low-medium heat on the stove.
- Stir in flour to create a paste, then gradually add in your stock. Add your lemon juice, honey, salt and pepper. Stir until thickened!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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