How To make Apricot Chicken Bake
Ingredients
6
each
chicken breast halves
1
cup
apricot nectar
1/2
teaspoon
ground allspice
1/8
teaspoon
ground ginger
1/4
teaspoon
black pepper, fresh ground
1/4
teaspoon
salt
1/3
cup
apricot preserves
3
tablespoon
pecans, toasted
Directions:
Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.
Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm.
Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans.
How To make Apricot Chicken Bake's Videos
Savory Apricot Chicken Baked
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Baked Apricot Chicken
Baked apricot chicken recipe is healthy, gluten-free and dairy-free chicken dinner idea. Baked chicken breasts can be served with barley or rice.
GET THIS RECIPE:
Homemade apricot sauce turned into sticky apricot glaze for chicken is so delicious, your family will love it!
#BakedApricotChicken #DairyFreeChickenDinner
Baked Apricot Chicken ????
Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up.
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EASY DINNER IDEA-APRICOT CHICKEN!
*Hello everyone! Today I am sharing one of my go-to dinner meals. It's a quick and easy chicken dish that I love to serve with rice and broccoli. It's a big hit in my family and I hope that you try it for your family too!
RECIPE! (The original recipe was taken from the Keeping Up Cookbook. I like to double the sauce amount so recipe is already doubled for you.)
4 boneless, skinless chicken breasts
1 cup apricot jam
3 tablespoons lite soy sauce
2 tablespoons mustard
2 tablespoons butter
Heat oven to 400 degrees. Spray glass 9x13 pan. Pat chicken breasts dry and season with salt and pepper. Bake for 10 mins.
Meanwhile, stir together the rest of the ingredients on the stove. Cook until butter is melted. Pour on top of baked chicken. Place back into the oven for another 10-15 mins. or until chicken is cooked all the way through.
Serve with whatever sides you like! I love the chicken flavored Rice-A-Roni and the roasted broccoli.
Let me know if you give this recipe a try and what you think of it!
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Easy 4 Ingredient Dinner: Chicken Apricot Slow Cooker Meal
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Apricot Chicken and Rice Recipe | Old School Recipes | Aussie girl can cook
who remembers this one. easy to make feeds the whole family. freezes well. serves 6. recipe written below in the description.
if you have fresh apricots chop a few up and cook with the rest even dried apricots work too xo
1.8 kg chicken legs approx 12 small legs skinned then
1 table spoon oil
browned really well then
remove put on paper towel
1 table spoon oil
2 large brown onions sliced thick
2 cloves garlic crushed or 2 heaped tea spoons jar
2 tea spoons fresh grated ginger or 2 level tea spoons jar
til onion just starts to go brown then add
425g can apricot nectar
1 cup chicken stock or veg stock or water
40g packet french onion soup mix
mix then add the chicken back
simmer for 10 mins with the lid on
then add
1 cup raw rice
stir through cook for approx 30 mins with lid off stirring every 4 to 5 mins
once cooked then add
1 table spoon chopped parsley plus some to sprinkle over top optional
serves 6
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