How To make Apricot Chicken Bake
Ingredients
6
each
chicken breast halves
1
cup
apricot nectar
1/2
teaspoon
ground allspice
1/8
teaspoon
ground ginger
1/4
teaspoon
black pepper, fresh ground
1/4
teaspoon
salt
1/3
cup
apricot preserves
3
tablespoon
pecans, toasted
Directions:
Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.
Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm.
Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans.
How To make Apricot Chicken Bake's Videos
How to Make Baked Apricot Chicken | Chicken Recipes | Allrecipes.com
Get the recipe for Baked Apricot Chicken at
Watch how to combine apricot preserves, French dressing and dry onion soup mix into a quick and easy sauce for baked chicken thighs. A little bit sweet, a little bit savory, this is one delicious recipe to make for your friends and family.
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Classic Apricot Chicken | Everyday Gourmete S4
A blast from the past - it's Justine's Classic Apricot Chicken made a little fancier!
Full recipe available here:
Baked Apricot Chicken ????
Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up.
________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _________
PRINTABLE RECIPE: ????️ ????️
Easy Apricot Chicken Recipe! Iconic Australian Retro Dinner Recipe!
I learned this recipe a number of years ago and have always enjoyed it. The apricot brings a subtle sweetness to this dish and creates a delicious sweet and sour sauce with the french onion soup. The thighs are fork tender and it all comes together in one pot.
Serves: 4
Total Time: 20 minutes prep + 1 hour baking
Total Cost: $13.30
To make this recipe you will need:
I tbsp. Olive Oil ($0.40)
750g Chicken Thighs, skinless ($9.00)
1 Brown Onion, thinly sliced ($0.50)
2 Garlic cloves, crushed ($0.20)
1/2 packet French Onion Soup Mix (20g) ($0.20)
1 cup Apricot Nectar ($2.00)
Canned Apricot in juice (6 pieces) ($1.00)
*Serve with white rice or mashed potato
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Apricot Chicken and Rice Recipe | Old School Recipes | Aussie girl can cook
who remembers this one. easy to make feeds the whole family. freezes well. serves 6. recipe written below in the description.
if you have fresh apricots chop a few up and cook with the rest even dried apricots work too xo
1.8 kg chicken legs approx 12 small legs skinned then
1 table spoon oil
browned really well then
remove put on paper towel
1 table spoon oil
2 large brown onions sliced thick
2 cloves garlic crushed or 2 heaped tea spoons jar
2 tea spoons fresh grated ginger or 2 level tea spoons jar
til onion just starts to go brown then add
425g can apricot nectar
1 cup chicken stock or veg stock or water
40g packet french onion soup mix
mix then add the chicken back
simmer for 10 mins with the lid on
then add
1 cup raw rice
stir through cook for approx 30 mins with lid off stirring every 4 to 5 mins
once cooked then add
1 table spoon chopped parsley plus some to sprinkle over top optional
serves 6
????????????????
Savory Apricot Chicken Baked
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