How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Garlic Chicken Thighs with Creamy Sauce Recipe by Food Fusion
Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Cut garlic bulb in half from the center & set aside.
-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.
-In the same pan,add cooking oil,butter & let it melt.
-Add onion & sauté until translucent.
-Add mushrooms & sauté for 1-2 minutes.
-Add roasted garlic pulp & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Gradually add stock while mixing,mix well & cook for 2-3 minutes.
-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Lehsan bulb ko center mein sa cut ker lein & side per rakh dein.
-Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein.
-Us he pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Mushroom dal ker 1-2 minutes kliya saute ker lein.
-Roasted garlic pulp dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein.
-Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Thai Chilli Basil Chicken
Thai takeout favourite!! Spicy, sweet and savoury sauce with the distinct flavour you love from the Thai Basil, this is a super fast 15 MINUTE RECIPE!!
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Mushroom Stuffed Chicken Breast
Chicken breasts stuffed with garlicky buttery mushrooms littered with some token bits of spinach. Not at all complicated to make, just a handful of simple ingredients, seriously delish!
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