Chicken Thighs With Creamy Mushroom Garlic Sauce
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:
One Pot Creamy Garlic Mushroom Chicken Pasta
Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.
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Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Serves - 4
Ingredients -
Chicken Seasoning -
750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste
Sauce & Pasta -
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste
Garnish & Serving -
Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper
Notes -
To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.
To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.
#onepotmeals #onepotpasta #pasta
Creamy Garlic Mushroom Chicken | One Pan Recipe!
This creamy garlic mushroom chicken recipe uses only one pan, is super easy and delicious, and uses no cream! It starts with well seasoned pan-seared chicken breasts and is finished with mushrooms, spinach, and garlic in a creamy white wine butter sauce. I hope you enjoy this creamy spinach mushroom chicken!
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CREAMY GARLIC MUSHROOM CHICKEN RECIPE:
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My Family is OBSESSED with this Chicken Scallopini Recipe
Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your regular rotation once you try it.
Ingredients for this recipe:
• 4 10-to-12-ounce boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• ¼ cup olive oil
• 8 ounces sliced button mushrooms
• 8 ounces sliced baby bella mushrooms
• ½ peeled and small-diced shallot
• 2 finely minced garlic cloves
• 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
• ¾ cup dry white wine
• Juice of ½ lemon, about 1 1/2 tablespoons
• ½ cup finely grated parmigiana Reggiano cheese + more for garnish
• finely minced parsley and lemon zest for garnish (optional)
• coarse salt and freshly cracked pepper to taste
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Slice the chicken breasts in half widthwise. This is known as butterflying.
2. Place the sliced chicken breast one at a time into plastic zip bag and gently pound it with a mallet or the bottom of a medium-sized pot.
3. Season the chicken breasts on both sides with salt and pepper and briefly set them to the side on a sheet tray lined with parchment paper.
4. Next, in a shallow wide bowl or a cake or pie pan add in the flour and season it lightly with salt and pepper and mix until combined using a whisk or fork.
5. One at a time, gently dredge the pounded seasoned chicken breasts in some seasoned all-purpose flour. Set them to the side on a sheet tray lined with parchment paper until they are all finished.
6. Add some olive oil to a large 12” frying pan over medium heat.
7. After about 90 seconds of the oil heating up, add in the chicken and cook for 3 to 4 minutes or until browned and cooked through.
8. Set the cooked chicken breasts to the side and add in the sliced mushrooms to the pan, turn the heat up to high, and sauté until well browned, which takes about 4 to 6 minutes.
9. Scrape the mushrooms to one side of the pan and in the other side of the pan add in the shallots, garlic, and 1 tablespoon of butter and quickly stir and sauté for 1 minute. Then mix everything together.
10. Deglaze with white wine and cook over high heat until au sec, or almost gone.
11. Remove the pan from the heat, add in the juice of ½ lemon and vigorously mix in the remaining 12 tablespoons of ice-cold butter until emulsified.
12. Next, stir in the cheese until combined and creamy. See chef note below if the sauce breaks.
13. Season the sauce with salt and pepper and then place the chicken back in to heat it back up.
14. Garnish with parsley, more cheese, and the zest of the remaining ½ lemon. Try serving with my Italian Potatoes.
Creamy Garlic Chicken Breast Recipe #subscribe
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #creamychicken #dinner
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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Garlic Mushroom Chicken, SIMPOL!
This chicken dish is so delicious you will be surprised how easy the recipe is! Perfect to prepare during special gatherings!
INGREDIENTS:
Set A:
1 whole chicken, cut into serving pieces
4 tablespoons soy sauce
4 tablespoons lemon juice
Set B:
Oil, as needed for searing
2 tablespoons butter
12 cloves garlic, peeled
2 tablespoons all-purpose flour
1 can whole mushrooms
1 cup chicken stock or mushroom brine
Set C:
½ cup cream
2 tablespoons fresh parsley, chopped
Salt and cracked black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook