Chicken in orange sauce / Spanish recipes with Sofia
Chicken in orange sauce!
FULL RECIPE:
Try this lovely and easy recipe! My mum used to make when I was a kid., I love it!
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Alkaline Chickun Nuggets (Mushrooms) - Dr. Sebi Inspired Recipes
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Vegan Orange Chicken / Just like Panda Express / with Oyster Mushrooms
If you would like to make Orange Chicken, the most popular dish in Panda Express vegan at home, this is the recipe you need to try. We used the BEST plant-based alternative to crunchy fried chicken strips and covered them with a citrus-y, sticky, spicy sauce. We made it allergy-friendly so everyone can enjoy this dish. Which means there is NO TOFU and NO GLUTEN!
HOW TO MAKE THIS RECIPE?
DETAILED RECIPE AND STEP PHOTOS HERE:
More recipes from us:
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Ingredients
* 8 oz Oyster mushroom not king oyster, but pearl oysters
Wet batter
* ½ cup Dairy-free milk
* ⅓ cup Chickpea flour
* ⅔ cup White rice flour
* ½ tsp Salt
* ⅛ tsp Black pepper
* ½ tsp Garlic powder
Dry batter
* ⅔ cup White rice flour crushed
* 3 Tbsp Corn starch
Orange Sauce
* 3 Tbsp Corn starch
* 1 cup Orange juice
* 3 Tbsp Orange zest
* ½ cup Cane sugar
* ¼ cup Soy sauce
* ½ tsp Sriracha (or any other chili paste)
* 2 Tbsp Rice vinegar
* 1 Tbsp Vegetable oil
* 2 cloves Garlic minced
* 1 Tbsp Ginger minced
* 1 Tbsp Molasses
Instructions
Prepare the coating
* Wet batter:Take a shallow bowl and mix dairy-free milk, chickpea flour, white rice flour, garlic powder, salt, and black pepper with a whisk. It should have a texture of a thick pancake batter, slow-flowing but not too dense. In time the flour may thicken the batter a bit, so add 1 tsp of water to thin it again.
* Dry batter:Take another shallow bowl and mix white rice flour, corn starch, salt, and black pepper with a spoon.
Bread and fry mushrooms
* Tear oyster mushroom into shreds with your hands. No need to wash or peel them. They grow on trees not in dirt, so they shouldn’t be dirty at all.
* Have both wet batter and dry mix in two separate shallow bowls.
* Dip the oyster mushroom strips first in the wet batter. Coat them evenly. I found it is easier to use your fingers to do that instead of using a fork or spatula.
* Transfer gently the coated mushroom strips to the dry mix. Sprinkle the top and pat them gently. Make sure the mix sticks to them evenly.
* Take a frying pan or skillet and add ½-inch oil. Heat it over medium/high heat. You can test whether it is hot enough by dropping a bit of coating in it. If it sizzles, you are good to go.
* Flipping them occasionally. It shouldn’t take more than 2 minutes to fry them.
Prepare the orange sauce
* Peel and mince ginger and garlic. Wash and grate some orange zest.
* Take a small bowl and mix corn starch, orange juice (100%), orange zest, cane sugar, soy sauce (or tamari for gluten-free), sriracha (or other chili paste), and white rice vinegar.
* Take a saucepan and heat it over medium heat. Add oil and minced garlic, ginger and saute them for 1-2 minutes.
* Add the mixture from the small bowl and mix well. Cook it for a couple of minutes until the corn starch is activated and the sauce starts to thicken.
* Add molasses and stir well. Your sauce is ready now!
Serve it immediately
* We recommend doing the coating per serving especially if you don't have a large enough pan or skillet.
* • Take ¼ of the orange sauce and add it to a warm skillet or pan. Add 1 serving of fried mushroom strips (approx. 2 oz which is like 8-10 strips) and mix well. Serve it on steamed or cooked rice.
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Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
This dish of steamed chicken with mushrooms is extremely easy to prepare. All you need to do is to marinate them beforehand and then steam them in a rice cooker while the rice is being cooked. Save time and energy too! Enjoy this with rice or porridge.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
6 drumlets or any other chicken parts
3 pieces of medium size Chinese mushrooms
Stems of 2 stalks of spring onion
5 slices of ginger
3 cloves of chopped garlic
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of premium dark soya sauce
1 tablespoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Oyster Sauce:
Dark soy sauce:
Sesame Oil:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
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AMAZINGLY EASY 10 MIN Thai Basil Pork
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
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Orange Chicken like Panda Express but VEGAN and BETTER!
Hi Everybody! Here's my quick and easy way to make some Vegan Orange Chick'n! If you want to make the Sandwich version, simply use the Chick'n strips to form a bigger patty, or you can also use the Scallopini Filets like I do in some of my other videos.
For the recipe please visit:
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Stuffed Chicken in Orange Sauce
A truly unique, fabulous & elegant Skillet chicken recipe stuffed with Spinach (Palak) & Mushrooms. This dish has a wow factor. Drizzled with Orange sauce this luxurious dish for you to enjoy.