How To make Chicken and Leek Pie (Irish)
6 oz Shortcrust pastry
1 x Chicken, about 4 lb*
4 x Slices ham steak
4 x Large leeks, cleaned/chopped
1 x Med. onion
1 x Salt and pepper
1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
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Ham and Leek bake, Comfort food at its best.
How to make this delicious ham and leek bake, simple step by step instructions, from start to finish.
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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Clodagh’s Perfect Chicken And Mushroom Pie | This Morning
Who ate all the pies? With news Brit’s are facing a pie crisis and bakers being told to reuse foil tins amid huge aluminium shortages, Clodagh’s showing you how to make your own delicious pastry treat with her ultimate chicken and mushroom pie.
Broadcast on 20/10/21
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