How To make Irish Pot Roasted Chicken
1 x Chicken, about 4.5 lb
4 oz Oatmeal
1 x Medium onion, chopped
2 T Butter
3 T Stock
1 x Salt and pepper
6 oz Bacon
3 x Med. onions, sliced
2 lb Potatoes
1 x Seasoned flour
3 T Dripping or oil
4 x Med. carrots, sliced
If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt and pepper, bring to the boil and simmer for half an hour. Wipe the bird inside and out and remove any lumps of fat from the inside; sprinkle with salt. Mix together the oatmeal, chopped onion, butter or suet, stock, and seasoning, stuff the bird with this mixture and secure well. Heat the dripping or oil and lightly fry the bacon, then chop and put into a casserole. Quickly brown the bird in the same fat and put on top of the bacon. Soften the onion and briefly saute the carrots, then add to the casserole. . Strain the giblet stock and make it up to about 1/2 liter. Heat and pour over the chicken. Cover and cook in a moderate oven (350C) for about an hour. . Meanwhile, cut the potatoes into thick slices and blanch them in boiling water, or steam them for about 5 minutes. Toss them in seasoned flour and add them to the casserole, adding a little more of the giblet stock if needed. Cover with buttered wax paper and continue cooking for another 1/2 hour, taking off the paper for the last few minutes for browning.
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Whole Chicken in a Pressure Cooker
Watch how we prepare a whole chicken in our GoWISE USA Pressure Cooker in 25 minutes.
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How to Cook Roast Chicken | Jamie Oliver
Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!
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HOW TO MAKE OVEN BAKED CHICKEN AND POTATOES YUMMY
ingredients:
irish potatoes
chicken
red and green bell pepper
onions
aromat
curry
thyme
cumin
garlic powder
salt
chilli powder
butter
seasoning cube
milk
plain flour
black pepper
This Roasted Chicken Recipe Rocks
#shorts #chicken
Making a whole roasted chicken is a lot easier than you think. Just buy air dried organic chicken and treat it in a simple manner.
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
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How to Make Crockpot Whole Chicken - Sweet and Savory Meals
Learn how to make Crockpot Whole Chicken - perfectly tasty, juicy, and tender! Make it with just a handful of spices, aromatics, and vegetables using this easy recipe!
????INGREDIENTS????:
Chicken:
4 to 5- pounds whole chicken
Vegetables:
3 celery ribs (cut into 2-inch pieces)
2 carrots (peeled and cut into 1-inch pieces)
1 onion (peeled and cut into wedges)
8 ounces red potatoes (cut into 1-inch pieces)
4 garlic cloves (peeled and smashed)
4 sprigs fresh rosemary
4 sprigs fresh thyme
Stuffing:
4 garlic cloves (peeled and smashed)
6 sprigs fresh rosemary
1 lemon (quartered)
Seasoning Paste:
2 teaspoons kosher salt (plus more)
1 ½ teaspoon smoked paprika
1 teaspoon Italian seasoning herbs
1/2 teaspoon black pepper (plus more)
1/2 teaspoon dried thyme (or 1 teaspoon chopped fresh)
4 teaspoons olive oil (plus more for brushing)
Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
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Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved
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WATCH INSTANT POT WHOLE CHICKEN:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test
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