How To make Chicken & Leek Pie (Irish)
6 oz Shortcrust pastry
Chicken, about 4 lb* 4 x Slices ham steak
4 x Large leeks, cleaned/chopped
Med. onion Salt and pepper 1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 - 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25-30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)
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Ham and Leek bake, Comfort food at its best.
How to make this delicious ham and leek bake, simple step by step instructions, from start to finish.
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Chicken Pot Pie | Basics with Babish
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let's prevent a prosaic pie and properly celebrate the...period in time that it is. Which is fall.
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Chicken & Leek Pie by Jordan Bruno
Make your pie dreams come true with these comforting, melt-in-your-mouth Chicken and Leek Pie loaded with seasonal veggies. Perfect for a family dinner or a weekend lunch.
Head to the Buy West Eat Best website for the full recipe:
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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Creamy Chicken & Potato Pie| Easy Family Dinner Recipe
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Hello folks!
So for tea tonight we had this delicious chicken & potato pie! Basically a creamy chicken in white sauce, toped with creamy mashed potato and cheese :) It’s so lovely…and perfect for these colder nights!
Everything I used will be listed below,
-Cheryl x
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What I used - Serves 5-6
3 Chicken breasts, 10 boneless & skinless chicken thighs or fillets (poached then chopped into chunks)
200g/2 cups Sliced button Mushrooms
1 Medium size leek - sliced
1 Teaspoon minced garlic
1 Tablespoon fresh tarragon
1 Teaspoon dried sage
2 Tablespoons butter
2 Tablespoons plain/all purpose flour
1 Heaped teaspoon English mustard
1 Heaped teaspoon wholegrain mustard
400ml/1.7 cups Chicken stock
200ml/1 cup Double or heavy cram
2 Tablespoons creme fraiche
1KG/2.2 lbs Potatoes - I used Maris Pipers
A good dash of salt
A splash of cream
A splash of milk
A tablespoon of butter
A handful of grated cheese, I used mozzarella
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Allotment Cottage Pie | Jamie Oliver
I'm going to turbo charge veg in a game changing cottage pie. It's packed with all the good stuff, we are going to work hard to make sure we get the best out of these vegetables and I promise you won't miss the meat. This is recipe from Jamie's Meat-free Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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