Love & Best Dishes: Easy Chicken & Dumplings Recipe
Easy Chicken & Dumplings Recipe - Paula has lots of delicious easy chicken recipes, and her Easy Chicken & Dumplings recipe is no exception—it's the ultimate Southern comfort food.
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Easy And Deeeeelicious Chicken And Dumplings. ???? ???? WOW!!!
I just love this chicken and dumpling recipe! I think it is actually better the recipe where you roll out your dumplings and go to a lot of work to make them. The flavor is so fantastic and this is my new favorite Chicken And Dumpling recipe! I hope you love it too. Thank you for watching! ❤️
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658. ????❤️
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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MUSIC
Slide o’ Hand
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Chicken and Dumplings // Easier than you think ❤️ Step by Step
This delicious CHICKEN and DUMPLINGS is the ultimate comfort food, it’s savory chicken in a delicious broth very much between a soup and a stew. It is topped with light and fluffy dumplings that will help thicken the broth into a rich gravy. There are many ways of making CHICKEN AND DUMPLINGS, and there are many shortcuts , but making it homemade from scratch will make it your own masterpiece and it will be full of flavor. This recipe is customizable, you can add or subtract any ingredient you like and make it just right for you and your family. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS ___________________
1 1/2 lbs. cooked Chicken
1/2 medium/ large chopped onion
2 C. cubed carrots
2 celery ribs (slices)
2 large garlic cloves (minced)
4 Tbsp butter (for roux)
7 Tbsp All purpose flour
6 C. Chicken broth (low sodium)
1 1/2 C. Frozen peas
2 Bay Leaves
1/2 tsp dries thyme leaves
1/2 tsp crushed Rosemary
Pepper as needed
Salt as needed
1 1/2 Tbsp BETTER THAN BOUILLON Chicken base
3 Tbsp butter (to saute vegetables)
DUMPLING DOUGH____________
1 C. All purpose flour
1/2 tsp rubbed Sage
1/2 tsp salt
1 3/4 tsp Baking powder
Pepper as needed (optional )
1/2 C. Plus 1 Tbsp whole milk
I BOILED MY CHICKEN WITH 1 CELERY RIB, 1/4 SMALL ONION, 1/4 tsp SALT AND COVERED CHICKEN WITH WATER (maintain covered) . I USED 6 CUPS BROTH. I BOILED IT FOR 50 MINUTES (make sure you check chicken and make sure your your chicken is cooked very well).
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CHICKEN & DUMPLING CASSEROLE - All the Taste and Texture You Crave in an Easy to Make Dish
I am a self-proclaimed Chicken & Dumpling snob, so when I first heard about this casserole, I was very skeptical and not really sure what to expect. Boy, was I surprised!!
This quick, easy to make dish has all the taste and texture of Chicken & Dumplings. You can add in any seasonings you would typically add to your dumplings. I'm happy with some parsley flakes and black pepper!
This can be prepped ahead of time and then tossed in the oven about an hour before you are ready to eat. It gets better as it cools and thickens, so I definitely recommend letting it sit for about 10 minutes after removing from the oven. This delicious dish will become an easy weeknight favorite!
Easy Chicken Casserole with Dumplings
Today we show you how to cook an easy, stick to your ribs, chicken casserole with dumplings. hope you enjoy it.
Ingredients for the casserole
30g butter
2 tbsp oil
1 onion (chopped)
4 cloves garlic (chopped)
120g mushrooms (quartered)
1 medium parsnip (chopped)
1 medium leek (sliced)
2 medium carrots (sliced)
150g new potatoes (cubed)
salt and pepper to taste
1 tsp fresh thyme leaves
2 tbsp flour
600ml stock
4 chicken thighs (skinned,boned and cubed)
Ingredients for the dumplings
120g flour
60g butter
1 tsp baking powder
salt and pepper to taste
1 tbsp parsley (chopped)