How To make Chicken and Dumplings Casserole
Vegetable cooking spray 1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves
uncooked
1 medium onion :
finely chopped
2 stalks celery coarsely chopped
1 10 oz. pkg. frozen sliced carrots
1/2 teaspoon dried sage :
crushed
1/4 teaspoon ground pepper
2 cans {13 3/4 oz. each} chicken broth
* Preheat oven to 325 degrees. * Coat a 2 1/2-quart casserole with cooking spray. * In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside. * Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish. * Using the dough mixture, form 2-inch balls and drop into casserole. * Cover tightly and bake for 1 1/2 hours.
How To make Chicken and Dumplings Casserole's Videos
Easy Chicken and Dumplings | Pillsbury Recipe
This recipe uses Progresso® broth and Pillsbury® Grands!® biscuits as an easy shortcut to hearty chicken and dumplings!
Recipe:
Chicken and Dumplings // Easier than you think ❤️ Step by Step
This delicious CHICKEN and DUMPLINGS is the ultimate comfort food, it’s savory chicken in a delicious broth very much between a soup and a stew. It is topped with light and fluffy dumplings that will help thicken the broth into a rich gravy. There are many ways of making CHICKEN AND DUMPLINGS, and there are many shortcuts , but making it homemade from scratch will make it your own masterpiece and it will be full of flavor. This recipe is customizable, you can add or subtract any ingredient you like and make it just right for you and your family. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS ___________________
1 1/2 lbs. cooked Chicken
1/2 medium/ large chopped onion
2 C. cubed carrots
2 celery ribs (slices)
2 large garlic cloves (minced)
4 Tbsp butter (for roux)
7 Tbsp All purpose flour
6 C. Chicken broth (low sodium)
1 1/2 C. Frozen peas
2 Bay Leaves
1/2 tsp dries thyme leaves
1/2 tsp crushed Rosemary
Pepper as needed
Salt as needed
1 1/2 Tbsp BETTER THAN BOUILLON Chicken base
3 Tbsp butter (to saute vegetables)
DUMPLING DOUGH____________
1 C. All purpose flour
1/2 tsp rubbed Sage
1/2 tsp salt
1 3/4 tsp Baking powder
Pepper as needed (optional )
1/2 C. Plus 1 Tbsp whole milk
I BOILED MY CHICKEN WITH 1 CELERY RIB, 1/4 SMALL ONION, 1/4 tsp SALT AND COVERED CHICKEN WITH WATER (maintain covered) . I USED 6 CUPS BROTH. I BOILED IT FOR 50 MINUTES (make sure you check chicken and make sure your your chicken is cooked very well).
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make The Best Chicken and Dumplings Casserole PLUS: Homemade Mashed Potatoes!
1 stick butter
2 cups broth
1 can cream of chicken soup
3 cups shredded chicken
1 cup frozen mixed vegetables
1/2 tsp poultry seasonings
1/2 tsp Italian seasonings
2 cups of whole milk
2 cups Bisquick
Homemade Mashed Potatoes:
3 medium potatoes with
1/2 tsp salt to a pot of boiling water.
Drain when potatoes are fork tender.
It will take approximately 20 to 30 minutes
Mash the drained potatoes until creamy. Then add:
1/2 cup milk
1/2 stick of butter
1/2 salt
1/2 pepper
In a 9 x 13 baking dish, melt 1 stick of butter. Top with 3 cups of shredded chicken. Top your chicken with one cup of frozen mixed vegetables. Top with a sprinkling of 1/2 tsp each of poultry seasoning and Italian seasoning. Top with biscuit/milk mixture. Add broth/cream of chicken soup mixture. Do not stir at any time. Bake for 1 hour in a 350゚ oven.
CHICKEN & DUMPLINGS RECIPE | It's Fall Y'all | Easy Dumplings Recipe
CHICKEN & DUMPLINGS RECIPE | It's Fall Y'all | Easy Dumplings Recipe
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Crock-Pot Chicken & Dumplings | Delish
Get the full recipe from Delish:
INGREDIENTS
1 onion, chopped
1 1/4 lb. Boneless Skinless Chicken Breast
1 tsp. oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery, chopped
2 carrots, chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c. freshly grated Parmesan, for garnish optional)
2 tbsp. chopped parsley
DIRECTIONS
1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breasts on top. Add oregano and season with salt and pepper.
2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
5. Garnish with Parmesan and parsley and serve.
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Love & Best Dishes: Easy Chicken & Dumplings Recipe
Easy Chicken & Dumplings Recipe - Paula has lots of delicious easy chicken recipes, and her Easy Chicken & Dumplings recipe is no exception—it's the ultimate Southern comfort food.
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