1970 Recipes - are they making a comeback? YES
Mother is coming over to lunch and we are cooking her the 1970 recipe Chicken Veronique, which is chicken breast poached in my white wine veloute sauce recipe. In other words an nice creamy velvet sauce with white wine. She also likes Maris Piper (she calls them Morris Piper) potatoes, so I'm also going to cook her some saute lyonnaise potatoes. Keeping fingers crossed it all goes well.
All in one white sauce:
Chicken Veronique Recipe:
Mother takes Sparkey to the vet and it's not good news
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Chicken Veronique recipe
Chicken Veronique recipe
CHICKEN IN GRAPE SAUCE RECIPE/SWEDISH CLASSIC RECIPE
Created by InShot:
Chicken in Grape sauce is often a common dish here in Sweden. Most households serve it and also in restaurants. It is a classic dish that has a simple ingredients but very hearty. Tender, juicy chicken fillets that are simmered in a delicious cream sauce. The chicken stock makes the sauce full-bodied and the taste is balanced by the red grapes subtle sweetness. Serve the stew with rice or cooked potatoes and some extra cooked vegetables. Serve generous portions.
How To Prepare Sole Veronique
A how to lesson on How To Prepare Sole Veronique that will improve your grill recipes, fish recipes, french food, main dish recipes, romantic recipes, more than 1 hour skills. Learn how to get good at grill recipes, fish recipes, french food, main dish recipes, romantic recipes, more than 1 hour from Videojug's hand-picked professional experts.
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One pan chicken breast with creamy grape sauce
Ingredients
Servicings: 2
2 chicken breasts, 225 g grapes, 1 onion, 2 cloves garlic, 10 g parsley, 1 tbsp flour, 2 tbsp butter, 125 ml white wine, 350 ml chicken stock, 1 tbsp mustard, 45 ml heavy cream, salt, pepper
Nutrition per serving
Cal: 738, Protein: 63 g, Fat: 37 g, Carb: 27 g
Source: Kitchen Stories
Veronique Chicken Salad Panini!! Delicious! Easy to make!
Welcome back all! Thanks for joining me again. Recently, I bought a nice George Foreman Grill at a yard sale for $1, so I just had to make this (Veronique) Chicken Salad with Provolone Cheese Panini! This was a customer and family favorite when my Husband and I were running a coffee shop on Main St.! It's very easy to make, and will make about 8 - 10 large Panini's. Also, a great way to make a meal to beat the heat without having to turn the oven on! Hope you will like it. Please don't forget to share, SUBSCRIBE and give a THUMBS ???? up and give us any feedback or foods you might want to see me make.????
Scripture of the day—Lamentations 3:22,23– The Faithful ❤️ LOVE of the LORD never ends!!HIS mercies never cease, Great is HIS faithfulness, HIS mercies begin fresh every morning.
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Directions:
1st- Pull your chicken off the bone (your choice of chicken ,baked ,boiled or rotisserie) and shred lightly into 2 or 3 inch pieces and put into a medium bowl.(about 2 and 1/2 cups )
2–Dice 2 Tablespoons of PICKLES and put into bowl with chicken, Also slice 1/2 cup of GREEN GRAPES into halves add to bowl.
3–Dice RED ONION about 2 Tbsp. Or less your preference, add into bowl.
4–Dice 2 stalks of CELERY rinse and dice about 2 Tbsp.’s and put into bowl with all other items.
5–Chop about 1Tbsp of PECANS or walnuts or leave out, put into bowl.
6–Add 1/8 tsp SALT and 1/8 tsp BLACK PEPPER to ingredients In bowl along with 1/4 to a 1/2 cup of BEST FOODS MAYONNAISE and stir till well combined.
7–Put George Forman grill on let it heat up.
8–Get your PROVOLONE CHEESE slices and cut into half and open sandwich roll and put mayonnaise on both sides add cheese slices inside bread
and add chicken salad about 3 Tbsp fulls.
9–Close sandwich roll with all the ingredients tucked inside and put into George Foreman grill for about 2 minutes ,check if lightly browned it’s done.
10– Get sandwich out with spatula and put on plate and cut into half and it’s done ???? ENJOY.
11- Continue process and it should make 8 sandwiches ????Let ME KNOW how it goes leave comments on how you like it.???? OH if you want the sandwich rolls more flavorful spread little bit of butter about a 1 tsp on top of the bun before putting into the George Foreman grill. thank YOU for spending your time with me today ????
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