-----PATTI - VDRJ67A----- 4 Chicken breast halves - skinless, boneless 2 tb Butter or margarine 4 oz Mushrooms
sliced, drained 1/2 c Green onions :
chopped 3 tb White wine -OR- lemon juice 1/2 c Whipping cream 1 c Seedless grapes 1/2 ts Salt 1/8 ts White pepper Heat 1 tbls butter in 10" skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms. Drain mushroom juice into skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few minutes to reheat). Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. OR, reheat, covered, in microwave using MEDIUM power for 1 minute.
How To make Chicken Veronique's Videos
CHICKEN IN GRAPE SAUCE RECIPE/SWEDISH CLASSIC RECIPE
Created by InShot:
Chicken in Grape sauce is often a common dish here in Sweden. Most households serve it and also in restaurants. It is a classic dish that has a simple ingredients but very hearty. Tender, juicy chicken fillets that are simmered in a delicious cream sauce. The chicken stock makes the sauce full-bodied and the taste is balanced by the red grapes subtle sweetness. Serve the stew with rice or cooked potatoes and some extra cooked vegetables. Serve generous portions.
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chicken Veronique is today's dish how to cook it and some tips from
Lesley....
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