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How To make Chicken Thighs In Honey Sesame Marinade
1 cup honey
1/4 cup sesame seeds
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric -- optional
1/2 teaspoon cayenne pepper
3 tablespoons fresh lime juice
2 tablespoons olive oil
Salt and pepper 12 boneless chicken thighs
In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin, paprika, turmeric, cayenne, lime juice, and olive oil. Season to taste with salt and pepper. Pour over the chicken thighs and marinate, covered, overnight in the refrigerator. When ready to cook, remove the chicken from the marinade and grill about 6 to 8 minutes on each side, being careful not to let the flames flare up. If broiling, place on a greased baking sheet and cook 5
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Honey Sesame Chicken thighs
Honey Soy Chicken - marinade and sauce (excellent grilled!)
This is a recipe for everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. But that's not all! We've also got a glossy honey garlic sauce to smother the chicken and everything else on your plate.
???? How a Chinese Chef cooks Chicken Thighs (煎雞扒)!
Watch Daddy Lau teach us how to make pan-fried chicken thighs! This is the perfect recipe for a quick weeknight dinner that also happen to be the best chicken thighs I’ve ever tasted. Seriously.
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
- If you're scared of getting splashed with hot oil when pan-frying, you can use a oil splatter screen, like this one:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
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Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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???? LINKS MENTIONED ????
America's Test Kitchen:
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ArnieTex:
Cooking with Chef Dai:
USDA:
Eat Simple Food:
Low Carb Recipes with Jennifer:
Kitchn:
⏲ CHAPTERS ⏲
00:00 - Start preparing chicken
00:43 - On chicken thighs
01:46 - Debone & trim chicken thighs
03:00 - Prepare marinade
04:10 - Cut aromatics
04:54 - Marinate chicken thighs
05:58 - Coat chicken thighs
06:57 - Heat the pan & tips
08:27 - Add oil & start pan-frying
11:09 - Add aromatics
11:33 - On cooking wine
13:16 - Add final seasoning & reheating
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
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