How To make Chicken Tequilla
1 c Strong chicken stock
9 oz Whole tomatoes (undrained)
3 Cloves garlic; minced
2 Boneless chicken breasts
1/2 c Tequilla
1 Juice from two limes
Heavy dash cayenne pepper 1 ts Chili powder
1 ts Cumin
1/2 ts Coriander
Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. FROM: SHERYL HOUSE (FGKG27A) -----
How To make Chicken Tequilla's Videos
Spicy Tequila Lime Chicken Fettuccine
Spicy Tequila Lime Chicken Fettuccine is a deliciously tangy, and slightly sweet dish that is incredibly easy and bursting with flavor!
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Grilled Tequila Lime Chicken Fajitas
Learn how to make my easy Tequila Lime Chicken Fajitas! A wonderful dinner idea for summer grilling.
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BETH'S TEQUILLA LIME CHICKEN FAJITAS
Serves 4
*PRINT RECIPE HERE*
INGREDIENTS:
For Chicken:
1 ½ pound (675 g) of bones, skinless chicken breast cutlets
1 lime, juice, and zest + 2 limes for grilling
3 tbsp (45 ml) tequila
2 tbsp (30 ml) olive oil
1 garlic clove, minced
¼ tsp (1.25ml) salt
½ tsp (2.5ml) cumin
¼ tsp (1.25 ml) red pepper flakes
2 tbsp (30 ml) fresh cilantro, roughly chopped
For Peppers:
1 tbsp (15 ml) olive oil
1 yellow onion, sliced into half moons
1 red Pepper, sliced into strips
1 yellow pepper, sliced into strips
salt and pepper to taste
Pinch dried oregano
For serving:
Beth's Chunky Guacamole Click Here for Recipe:
8 Tortillas
METHOD:
Mix together the marinade in a large bowl. Place chicken inside for 30 mins.
Meanwhile, sauté onions in a skillet until tender and caramelized. Add peppers. Cook peppers allowing them to rest in pan to become slightly charred. For this a cast-iron skillet is ideal. Once tender season with salt and pepper and oregano. Set aside.
Grill chicken and limes on an indoor grill pan 5-7 mins each side until cooked through. Remove and transfer to a plate and allow to rest.
Then grill 8 tortillas on each pan both sides.
Slice chicken on the diagonal and place on a large platter, with the limes. Then place the peppers and tortillas. Serve with guacamole!
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Tequila Lime Wings
Lets make some delicious chile packed tequila lime wings. Making the marinade and making the glaze make all the difference.
Chile Tequila Lime Wings
Marinade:
3-6 chile de arbol
3 California
1 ancho Pasilla
2 chile guajillo
6 cloves garlic
Honey
1 jalapeño
1 shallot
Salt
Peppercorns
Chicken bullion
Achiote paste
Limes
2 cups boiling water
Toast chilles in cast iron with a little oil and place the Chiles in boiling water to rehydrate for a few minutes.
Add Chiles with the boiling water you poured in to a blender along with your garlic. Add in 1 tbsp chicken bullion, 1/2 tbsp salt, 1 tsp pepper corns, 1/2 tablespoon onion powder, 1 shalllot, 1 fresh jalapeño, zest of 1-2 limes, juice of 2 limes and 2 tbsp honey. Blend, taste, adjust if needed and strain.
Marinate your chicken for at least 4 hours but reserve 1/3 of the marinade mix to make the sauce.
Remove wings from fridge 30 minutes prior to cooking and season with @blazingstarbbq Reaper Rub for a lil sweet heat.
Chile tequila lime glaze
1/3 of the marinade
4 tbsp butter
Tequila
Limes
Brown sugar
2 tbsp corn starch mixed with 2 tbsp water (corn starch slurry)
Brown your butter in a pan by slowly melting it and letting it cook for a few minutes. Do this on a medium low heat. You don’t want to burn the butter.
Add in the brown sugar and whisk in with the butter. Whisk in a lil of the marinade at a time and add in the tequila. Let this reduce by 1/3 and whisk in the corn starch slurry. Whisk until thickened and set aside.
When it’s wing o’clock you place them on your smoker (im using my @campchef Woodwind Pro) at 225 degrees for 35 minutes then sauce the wings and place them back in the smoker at 350 for 25 minutes. Perfect wings Everytime.
My dipping sauce was a mix of mayo, a lil bit of the glaze and ranch seasoning.
Blazing Star BBQ seasoning
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#chickenwings #wingwednsday #tequila #lime #tequilalimewings #casamigos #camchef #california #bbq #pelletgrills
Tequila Lime Chicken Wing Recipe
Tequila Lime Chicken Wing Recipe
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Chicken Tequila Fettuccini | Ventuno ChefsCorner
Chicken Tequila Fettuccini
Ingredients
Pasta - 180gm
Chicken - 60gm
Tequila flavored cream sauce - 180ml
Onion
Bell peppers
Butter - 1tbsp
Cilantro - 1 1/2 tbsp
Soy lime sauce
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CHICKEN TEQUILA FETUCCINE
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Ingredientes:
1 Chile pimiento rojo
1 Chile pimiento Amarillo
1 Chile pimiento Anaranjado
1/2 Taza de cebolla roja en julianas
1 cucharada de ajo
1/4 de taza de cilantro
1 onza de Tequila
1 onza de salsa soya
1 taza de caldo de pollo
1 taza de crema para batir espesa
Pimienta blanca al gusto
Fettuccine de espinaca
#Recetas #cheflife #Pasta #recipes #food