How To make Chicken Tequilla
1 c Strong chicken stock
9 oz Whole tomatoes (undrained)
3 Cloves garlic; minced
2 Boneless chicken breasts
1/2 c Tequilla
1 Juice from two limes
Heavy dash cayenne pepper 1 ts Chili powder
1 ts Cumin
1/2 ts Coriander
Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. FROM: SHERYL HOUSE (FGKG27A) -----
How To make Chicken Tequilla's Videos
Ina Garten's Tequila Lime Chicken | Barefoot Contessa | Food Network
The longer Ina's Tequila Lime Chicken marinates, the better it tastes!
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Tequila Lime Chicken
Total: 8 hr 30 min
Active: 10 min
Yield: 6 servings
Level: Easy
Ingredients
1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on
Directions
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
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Ina Garten's Tequila Lime Chicken | Barefoot Contessa | Food Network
Tequila Lime Chicken Recipe Terry Shanahan
BEST Tequila Lime Wings | Chicken Recipes
How to make tequila lime chicken wings.
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Measurements USed
1.5 to 3 pound Chicken Wings
1/2 cup Tequila (White or Brown)
1/4 cup Lime Juice
Zest 1 Lime
2 to 3 tablespoon Srirachi Sauce
1 tablespoon Agave Nectar
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Ground CUmin
2 Chopped Garlic cloves
1/4 cup to 1/2 cup Cilantro
1 teaspoon Onion Powder
1/2 teaspoon to 1 teaspoon Chili Powder
1/2 teaspoon Cayenne Pepper
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HOW TO MAKE TEQUILA LIME WINGS | Tequila Lime Wing Recipe | Best wing recipe 2021
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making some MAGICALLY DELICIOUS Tequila Lime Wings that are sure to blow anyone away!
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Instrumental Used:
Chicken Tequila Fettuccini | Ventuno ChefsCorner
Chicken Tequila Fettuccini
Ingredients
Pasta - 180gm
Chicken - 60gm
Tequila flavored cream sauce - 180ml
Onion
Bell peppers
Butter - 1tbsp
Cilantro - 1 1/2 tbsp
Soy lime sauce
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A Ventuno Production :
Tequila Lime Chicken Recipe
Welcome to This Is What We Do.
In this video, we will be making a delicious and juicy Tequila Lime Chicken.
We hope you will enjoy this summer time bbq recipe as much as we enjoyed making it.
Ingredients:
2 lbs Boneless, Skinless Chicken Thighs
3/4 Cup Clear Tequila
1 Cup Orange Juice
2 TBSP Minced Garlic
2 Limes (zest of 1 lime and juice of 2 limes)
1 Jalapeno - diced
Cilantro - chopped
2 tsp Chili Powder
2 tsp Onion Powder
2 tsp Ground Corriander
2 tsp Ground Cumin
1.5 tsp Salt
1/2 tsp Pepper
Music:
Pinch Punch by Molife
Courtesy of epidemicsound.com