How To make Chicken Taco Casserole
Ingredients
1
each
onion, chopped
3
tablespoon
butter, or margarine
1
cn
chilies (small), chopped
2
cup
tomato juice
1
cn
cheddar cheese soup
1
teaspoon
chili powder
1/4
teaspoon
garlic powder
2
cup
chicken breast, cooked, chopped
12
each
tortillas
1
cup
cheese, grated
Directions:
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.
Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
8 Servings.
How To make Chicken Taco Casserole's Videos
Whenever I make this everyone goes crazy!! #cookingchannel #casserole #fiestachicken #easydinner
FamBam Chicken Taco Bake ~ Tasty Comfort Food Recipe ~As Made By Phillips FamBam ~ Noreen's Kit
Be sure to subscribe to the Phillips FamBam channel here:
A couple of days ago my friends at the Philips Fam Bam channel shared a cook with me video where they made chicken taco casserole. Watching Tina and Danny make this with the help of their sweet daughter Emberlyn was enough to make me want to make it for dinner that same evening. So why not grab the camera and put it in a video? This chicken taco casserole is delicious and will certainly feed a crowd. It will feed my family twice off of one casserole. layer of crunchy taco chips with a creamy chicken mixture filled with black beans, tomatoes, green chilies and sour cream and layers of cheesy goodness make this casserole bake a total keeper. Everyone in my family loved it and I know yours will too!
This is one of those great casserole bakes that goes together quick, with ingredients that are easy to source and you may already have on hand. Nothing like a good comforting casserole to make your family happy during the week or on the weekend to share with friends during the big game or for a church potluck. You can choose to make this with your favorite corn tortilla chip or whatever is on sale. I used what Tina used which was the Tostitos hint of lime chips which are delicious and add a nice tangy bite to this casserole.
I also used my Shirley J universal sauce mix to make my own cream of chicken soup for this recipe. It is great to have on hand is made from good ingredients and comes in a can that is small enough to use up quickly. With fall upon us and winter on the way I know I will be using this a lot for great recipes throughout the holiday season. If you would like me to do a video of my favorite Shirley J products let me know in the comment section!
Shirley J is a line of products I have been using off and on in my kitchen for about ten years. They make great quality mixes that are made from good ingredients. They are most known for their Universal Sauce. This is a cream soup base that can be used to make just about any cream soup you can think of, not to mention a base for mac and cheese, biscuit gravy or casseroles. I used 1/2 cup of the sauce mix with 2 cups of water and 2 teaspoons of their chicken bullion powder. I added 1 teaspoon of my Szeged chicken rub as well as a teaspoon of my homemade poultry seasoning. It was perfect.
I hope you give what I am now calling FamBam chicken taco bake a try and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website:
Tina and Danny's Chicken Taco Casserole video:
You can find Shirley J Universal Sauce Here:
Shirley J Chicken Bullion:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
Chicken Taco Casserole | Good Food Good Times
Chef Barry Lewis shows us how to make a delicious chicken taco casserole! A perfect twist on 2 great dishes, hearty and great to share with the family.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
INGREDIENTS:
600 g Cooked Chicken
300 g Condensed Cream of Chicken Soup
250 ml Light Sour Cream
300 g Can Chopped Tomatoes
2 Green Chillies
400 g Tin of Black Beans
20 g Taco Seasoning Mix
Large Bag Tortilla Chips
160 g Shredded Cheddar Cheese
1 Tomato
2 Spring Onions
Fresh Bunch of Corainder
STEP 1: MIX INGREDIENTS
Preheat your oven to 180C. In a large bowl mix together your chicken soup, chicken, sour cream, chillies, chopped tomatoes and the black beans. Sprinkle over the taco seasoning and give everything a good mix.
STEP 2: ADD TORTILLAS
Add half of the chicken mixture to the bottom of a baking dish and then top with a layer of crushed up tortilla chips Top with the second half of the chicken mixture and then add another layer of the crushed tortillas.
STEP 3: BAKE AND SERVE
Top with foil and bake in the oven for 20 minutes. Then remove sprinkle over the cheese and return to the oven for a final 5 minutes or until the cheese has melted and is starting to brown.
DORITOS CHICKEN CASSEROLE, A delicious dinner idea
DORITOS CHICKEN CASSEROLE, A delicious dinner idea using our favorite chip Doritos, baked chicken and pantry flavors.
**Click here to see my recipe blog:
***TODAY'S RECIPE
Ground Beef Doritos Casserole
MORE CASSEROLES:
MORE MEXICAN/TACO flavored dishes
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#casserole #catherinesplates #dinnerideas
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449