How to make Mexican CHICKEN and RICE CASSEROLE, The BEST Step BY Step Recipe
Ingredients
1 rotisserie chicken
12 corn tortillas
Mexican cooked rice
Creamy Chile sauce
3 to 4 cups of cheese
Mexican rices
Oil
2 cups of basmati rice
4 cups of water
1 small can tomato sauce
1 tsp ground cumin
1 bayleaf
2 Tbsp tomato chicken bouillon
Creamy chili sauce
8 guajillo chiles
15oz Mexican cream (1 1/2 containers if you want a lot of sauce)
1 tsp ground cumin
1 tsp garlic powder
1 tsp mexican oregano
1 Tbsp tomato chicken bouillon
1/4 cup water
* For spice use 3 chiles de arbol
Bake at 380 degrees (f) for 30-35 minutes
Toppings- chopped lettuce, sour cream, and salsa
*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-
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#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner
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Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
????Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
MORE CASSEROLE RECIPES TO TRY ????
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Easy Chicken Tetrazzini Casserole Recipe -
Easy Chicken and Mushroom Casserole Recipe -
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This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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FamBam Chicken Taco Bake ~ Tasty Comfort Food Recipe ~As Made By Phillips FamBam ~ Noreen's Kit
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A couple of days ago my friends at the Philips Fam Bam channel shared a cook with me video where they made chicken taco casserole. Watching Tina and Danny make this with the help of their sweet daughter Emberlyn was enough to make me want to make it for dinner that same evening. So why not grab the camera and put it in a video? This chicken taco casserole is delicious and will certainly feed a crowd. It will feed my family twice off of one casserole. layer of crunchy taco chips with a creamy chicken mixture filled with black beans, tomatoes, green chilies and sour cream and layers of cheesy goodness make this casserole bake a total keeper. Everyone in my family loved it and I know yours will too!
This is one of those great casserole bakes that goes together quick, with ingredients that are easy to source and you may already have on hand. Nothing like a good comforting casserole to make your family happy during the week or on the weekend to share with friends during the big game or for a church potluck. You can choose to make this with your favorite corn tortilla chip or whatever is on sale. I used what Tina used which was the Tostitos hint of lime chips which are delicious and add a nice tangy bite to this casserole.
I also used my Shirley J universal sauce mix to make my own cream of chicken soup for this recipe. It is great to have on hand is made from good ingredients and comes in a can that is small enough to use up quickly. With fall upon us and winter on the way I know I will be using this a lot for great recipes throughout the holiday season. If you would like me to do a video of my favorite Shirley J products let me know in the comment section!
Shirley J is a line of products I have been using off and on in my kitchen for about ten years. They make great quality mixes that are made from good ingredients. They are most known for their Universal Sauce. This is a cream soup base that can be used to make just about any cream soup you can think of, not to mention a base for mac and cheese, biscuit gravy or casseroles. I used 1/2 cup of the sauce mix with 2 cups of water and 2 teaspoons of their chicken bullion powder. I added 1 teaspoon of my Szeged chicken rub as well as a teaspoon of my homemade poultry seasoning. It was perfect.
I hope you give what I am now calling FamBam chicken taco bake a try and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website:
Tina and Danny's Chicken Taco Casserole video:
You can find Shirley J Universal Sauce Here:
Shirley J Chicken Bullion:
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Simple and Delicious Chicken Taco Casserole
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Your family and friends will love it.
I use boneless, skinless breasts, but you can use the cut of meat of your choice. You can use ground chicken or beef for that matter. Make sure you adjust the cooking time accordingly.
I like to use diced tomatoes but fresh tomatoes can be used too. We use black beans, but feel free to use the beans of your choice.
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