How To make Chicken Stroganoff
1 Tbsp Olive Oil
*Note
1 1/4 Lb Boneless Skinless Chicken Breasts :
Cut In Strips
3/4 Lb Mushrooms Large Ones, Sliced
1 1/2 C Nonfat Chicken Broth :
Low Sodium
2 Tbsp All-Purpose Flour
2/3 C Nonfat Milk Or Skim
3/4 Tsp Salt
1/2 Tsp Paprika
1/8 Tsp Black Pepper
3 C Brown Rice, Cooked :
Or White
This is a lighter version of the classic but it is very good!!
*NOTE: The original recipe called for 2 T oil. It didn't need that much.
Heat the oil in a large skilllet over med-high heat. Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 min. Transfer chicken to a plate.
Reduce the heat to med. Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 min. (If the skillet becomes too dry, add 1 or 2 tsp of the chicken broth, or more as needed.)
Meanwhile, stir together the flour and 2 T of the milk in the measuring cup until the mixture is smooth and no lumps remain. Stir in the remaining milk until well blended.
Return the chicken to the skillet. Increase the heat to med-high. Add the chicken broth to the skillet.
Stir flour mixture, salt, paprika and black pepper into skillet. Bring to boiling. Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min. Serve with hot cooked rice.
This is EXCELLENT!!
Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com
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Chicken Stroganoff Recipe By Food Fusion
This amazing Chicken Stroganoff recipe is something that you were missing for a long time. Give it a try and you will see what we mean. #HappyCookingToYou
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Chicken Stroganoff
Recipe in English:
Ingredients:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well.
-Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.
-In the same pot,add butter and let it melt,add oil and mix.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add mushrooms+onion mixture and mix well.
-Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.
-Turn on the flame,add milk and mix well.
-Add fresh parsley.
-On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.
Recipe in Urdu:
Ajza:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-Cream mein lemon juice dal ker ache tarhan whisk ker lein aur 15 minutes kliya rakh dein.Sour cream tayyar hai!
-Pot mein makhan dal ker melt aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur bad mein use kerna kliya bowl mein nikal lein.
-Us he pot mein makhan dal ker melt karein aur oil dal ker mix ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein.
-Mushrooms+pyaz mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,tomato paste aur tayyar sour cream daldein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Chulha on karein aur doodh shamil ker ka ache tarhan mix ker lein.
-Fresh parsley dal dein.
-Serving plate mein boiled pasta aur cooked chicken sauce dal dein aur fresh parsley sa garnish ker ka serve karein.
Chicken Stroganoff
Everything you know and love about Beef Stroganoff....made with CHICKEN!
CHICKEN STROGANOFF WITH AN ITALIAN TWIST - By www.recipe30.com
Mushroom, bell pepper, white wine, chciken stock thickened with a creme fraiche sauce.
Get recipe here:
Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today's chicken Strogonaff has taken a whole new direction with many variations. My recipe literally has an Italian twist to it being made with pasta, tomato, garlic and Italian Parsley. It's a very easy dish to make and takes very little time, uses basic ingredients and tastes divine!
Chicken Stroganoff | Sanjeev Kapoor Khazana
A bowl of this creamy chicken and mushroom stroganoff is like a warm hug on a cold day.
CHICKEN STROGANOFF - (Serves - 4)
Ingredients
250 grams boneless chicken, cut into cubes
Salt to taste
Crushed black peppercorns to taste
4-5 tablespoons refined flour
1 teaspoon paprika
3 tablespoons olive oil
8-10 button mushrooms, cut into quarters
2 tablespoons butter
1 tablespoon chopped garlic
1 medium onion, finely chopped
2 cups chicken stock
3 tablespoons sour cream
1 tablespoon chopped fresh parsley
A fresh parsley sprig for garnishing
Parsley noodles for serving
Method
1. Take chicken cubes in a bowl. Add salt, crushed peppercorns, 2 tablespoons flour and paprika and mix well.
2. Heat 1 tablespoon olive oil in a non-stick pan. Add chicken cubes and cook for 2-3 minutes. Transfer on a plate.
3. Heat 1 tablespoon olive oil in the same pan. Add mushrooms and sauté for 1 minute. Transfer on the same plate.
4. To prepare sauce, heat remaining olive oil in the same pan. Add butter and let it melt. Add garlic and sauté till golden. Add onion and sauté till translucent.
5. Add remaining flour, mix and cook for 30 seconds. Add chicken stock, mix and cook till it thickens. Add salt and crushed peppercorns and mix well.
6. Add cooked chicken and mushrooms to the sauce, mix and cook for 1 minute. Add sour cream and parsley, mix and cook till chicken is fully done.
7. Transfer on a serving bowl, garnish with a parsley sprig and serve hot with hot parsley noodles.
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How To Make Chicken Stroganoff By Rachael
A creamy combo of chicken + mushrooms are served over egg noodles and topped with herbs in Rach's fresh take on Chicken Stroganoff.
Crock Pot Chicken Stroganoff Recipe | Episode 1137
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