Chicken Stroganoff | Sanjeev Kapoor Khazana
A bowl of this creamy chicken and mushroom stroganoff is like a warm hug on a cold day.
CHICKEN STROGANOFF - (Serves - 4)
Ingredients
250 grams boneless chicken, cut into cubes
Salt to taste
Crushed black peppercorns to taste
4-5 tablespoons refined flour
1 teaspoon paprika
3 tablespoons olive oil
8-10 button mushrooms, cut into quarters
2 tablespoons butter
1 tablespoon chopped garlic
1 medium onion, finely chopped
2 cups chicken stock
3 tablespoons sour cream
1 tablespoon chopped fresh parsley
A fresh parsley sprig for garnishing
Parsley noodles for serving
Method
1. Take chicken cubes in a bowl. Add salt, crushed peppercorns, 2 tablespoons flour and paprika and mix well.
2. Heat 1 tablespoon olive oil in a non-stick pan. Add chicken cubes and cook for 2-3 minutes. Transfer on a plate.
3. Heat 1 tablespoon olive oil in the same pan. Add mushrooms and sauté for 1 minute. Transfer on the same plate.
4. To prepare sauce, heat remaining olive oil in the same pan. Add butter and let it melt. Add garlic and sauté till golden. Add onion and sauté till translucent.
5. Add remaining flour, mix and cook for 30 seconds. Add chicken stock, mix and cook till it thickens. Add salt and crushed peppercorns and mix well.
6. Add cooked chicken and mushrooms to the sauce, mix and cook for 1 minute. Add sour cream and parsley, mix and cook till chicken is fully done.
7. Transfer on a serving bowl, garnish with a parsley sprig and serve hot with hot parsley noodles.
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CHICKEN STROGANOFF | DINNER RECIPES READY IN 30 MINUTES
Chicken Stroganoff is everything you love about Stroganoff, except it’s made with chicken instead! This is a quick dinner you can get on the dinner table in 20 minutes and doesnt need no crazy unavailable ingredients you need to hunt down the grocery store for.
#chickenstroganoff #betterthanrasmsay #mealsin30minutes
Best CHICKEN STROGANOFF RECIPE || Creamy Chicken Stroganoff in 30 MINUTES. EASY DINNER Recipe.
If you like Traditional Beef Stroganoff, made from sliced pieces of beef, initially fried and then simmered in sour cream. You must try the delicious creamy Chicken Stroganoff Recipe – chicken cooked in the stroganoff style. Golden pieces of chicken fillet with mushrooms in sour cream for a lunch or dinner, ready in 30 minutes. With just a few simple ingredients, you can recreate this classic comfort food right in your kitchen and impress your guests, family and loved ones!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
⏰ Cooking time: 30 minutes
???? Servings: 4
???? Calories: 135 kCal
✔︎ You will need:
• pan
• bowl
• carving board
✅ Ingredients:
• chicken thigh fillet – 1,5 lbs | 700 g
• mushrooms – 14 oz | 400 g
• onion – 7 oz | 200 g
• garlic – 2 cloves
• all-purpose flour – 1 tsp
• sour cream 20% – 1 cup | 240 g
• hot water or chicken broth – 1 cup | 240 ml
• cooking oil – 3 tbsp
• butter – 1 oz | 30 g
• salt – 1 tsp
• dijon mustard – 1,5 tsp
• dried parsley – 0,5 tsp
• ground black pepper – 0,5 tsp
• fresh parsley – to taste
???? Preparation:
1. Cut chicken thigh fillet into small strips, slice mushrooms into large pieces, finely chop onion, and mince garlic.
2. Heat a pan with 2 tbsp cooking oil over high heat.
3. Add the chicken and fry in two batches over high heat until golden brown, about 3-4 minutes each batch, then transfer to a bowl.
4. Fry the champignons also in two batches, adding 1 tbsp vegetable oil if needed. Fry over high heat for 3-4 minutes.
5. Add butter to the pan, fry finely chopped onion over medium heat for 4-5 minutes until golden brown.
6. Reduce heat, add minced garlic, all-purpose flour, ground black pepper, dried parsley, dijon mustard, fry together for 1-2 minutes over low heat.
7. Then add the fried mushrooms and chicken to the pan, hot water, and mix well. Add salt to taste.
8. Add sour cream to the pan, mix, and simmer for another 2-3 minutes over medium heat.
9. Serve chicken stroganoff hot, sprinkled with fresh parsley, with mashed potatoes, pasta, or vegetables.
???? Advices:
1. Chicken thigh fillet can be replaced with chicken breast.
2. Mashed potatoes, pasta, egg noodles or rice make perfect side dishes.
3. To reduce fat, reduce or omit butter and oil; use low fat sour cream or greek yogurt.
4. Cut mushrooms large to retain juiciness and reduce moisture during frying.
5. Water can be replaced with chicken, vegetable or mushroom broth.
6. All-purpose flour can be substituted with any gluten free flour or starch you're accustomed to using.
7. Also you can add 1 tbsp Worcestershire sauce, the taste will be richer.
#recipe #chickenstroganoff #dinner #easydinner
Easy Chicken Stroganoff
Ingredients:
400g Chicken Breasts
1 Small Minced Onion
1 Small Minced Clove Garlic
200ml Fresh Cream for Cooking
400g Mushrooms
1/2 Cup of Boiled Water
1 1/2 Tablespoons Mustard
2 Tablespoons Olive Oil
2 Tablespoons of Freshly Squeezed Lemon
Lemon Zest Form the Half Lemon (Optional)
Spices: Black Pepper, Red Pepper & Salt
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