1 cup pineapple juice 1/2 cup olive oil 6 ounces balsamic vinegar 2 teaspoons minced garlic 2 teaspoons chopped basil 2 teaspoons chopped rosemary 2 teaspoons chopped cilantro 1 teaspoon crushed red pepper flakes 6 boneless chicken breasts Directions: Mix all ingredients together in a bowl with a wire whisk. Marinate chicken for 8 hours or more. Pan fry in a skillet or grill over hot coals. Serve with rice and mixed vegetables. Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>
Stefani has always wanted to learn how to make homemade ‘gnocchi’. She has fond memories of her grandmother making the Italian dish, but sadly Stefani never was able to get a written copy of her grandmother's recipe. To help Stefani check this sentimental item off her Bucket List — she reached out to two of Northeast Ohio’s most talented chefs. Valerio and Stella Iorio are the owners of Valerio’s Ristorante in Little Italy. Valerio learned to master the many flavors and techniques of Italian cuisine at culinary school in Florence, Italy. Valerio and Stella graciously invited Stefani into their kitchen to teach her how to make homemade gnocchi. To get the recipe visit:
Cooking for - Naturally Stefanie
In this interview with Stefanie I cook her a Moroccan aubergine pizza with Aubergine, butternut squash, raisins, almonds, garlic, salad and vegan cheese. We talk about her fitness and vegan journey.
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Roll of Stefani Silly Cooking
Hello everyone, I decided to make from scratch a Roll of Stefani that a friend of our told us that afternoon. I got the ingredients and right away I want it to do it. This is casual nothing was practice. However, the goof came amazing. It is for sure a dish that you do it for a big group. This is a Bulgarian dish, however; in Venezuela we have a similar one that is call Muchacho Relleno - instead of ground beef you use normal beef. I will post the recipe in my blog sillygoosetravel.com
Quick Prep Cooking with Your Instant Pot | Stefanie Bundalo | Talks at Google
The Instant Pot® has been the biggest game changer in the kitchen when it comes to getting quick, delicious meals on the table and author Stefanie Bundalo makes it even easier with her new cookbook, QUICK PREP COOKING WITH YOUR INSTANT POT, offering 75 recipes for time-pressed home cooks that require just fifteen minutes or less of prep work.
“In this day and age, given the pressures of everyday life, it feels like a blessing to weasel out twenty minutes for a meal,” Stefanie writes in the introduction. “Lucky for you, with this book, all I am asking for is fifteen minutes or less. That is all you need to make a fun, tasty, and easy meal.”
All cravings are covered with chapters such as Fuss-Free Meats & Mains and Comforting Carbs, including classics such as Blackened Whole Faux-sted Chicken, Sausage & Peppers Rotini and Sped-up Classic Chipotle Carnitas Tacos, as well as inventive meals like Korean BBQ Beef Lettuce Wraps, Everything Bagel, Cream Cheese Sausage & Egg Casserole, Green Chili Macaroni & Pimiento Cheese, and Sesame-Honey Mustard Shishito Peppers. Stefanie Bundalo is the founder of Sarcastic Cooking. Her recipes have been featured on Self.com, and she’s worked with a number of liquor companies such as Wave Vodka and Buffalo Trace Distillery to produce recipes that highlight their products. She lives in the Chicago area with her husband and children.
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Moderated by Josh Whelan.
Stefani Roll
Prepare this delicious meatloaf/roll dish for a special occasion or just for your culinary pleasure... :)
Difficulty: Medium
Time: 60 to 90 minutes
Serves: About 6
Ingredients:
Ground Meat - 500gr / 1lb 1.6370oz Onion - 1 Hot-dog Sausages - 2 Eggs - 3 Pickles - Depends, see the video for info Carrot - 1 Parsley - 2 teaspoons Ground Cheese - 2-3 tablespoons Breadcrumbs - 5 tablespoons
Salt - To Taste Pepper - To Taste Cumin - To Taste Savory - To Taste Oil